Mooncake Season: Snow Skin Custard Mooncake

Overview

Snowskin mooncakes must be made every year, my daughter loves them the most. This time the pattern is a little more complicated, changing the pattern to pursue beauty. The filling material is exactly the amount of 10 50g molds; the crust material is the amount of 12 pieces. But making colorful patterns requires a lot of materials, so making 10 of them is just right

Tags

• pastries
• afternoon tea
• mid-autumn festival
• students
• butter
• chengmian
• condensed milk
• corn oil
• corn starch
• custard powder
• glutinous rice flour
• milk powder
• rice flour
• whipping cream
• white sugar
• coconut flour
• milk
• powdered sugar

Ingredients

Steps

1. 1 How to make the cake crust: Mix all the powders in the main ingredients

   

2. 2 Add milk and corn oil, beat thoroughly with a hand mixer, and let stand for a while

   

3. 3 After the water in the steamer boils, turn on low heat, put the mixed batter in the steamer and steam for 20 minutes. Mix the steamed batter well and let it cool

   

4. 4 How to make the filling: Put all the ingredients in the auxiliary ingredients into a basin in order, and beat thoroughly with a manual egg beater until it becomes a smooth paste

   

5. 5 After the water in the steamer is boiled, turn on low heat. Put the mixed custard paste in the steamer and steam it for 30 minutes. Stir three or four times during this period. After steaming, let it cool

   

6. 6 Dipping powder: Take an appropriate amount of glutinous rice flour except all the ingredients, stir-fry until cooked

   

7. 7 Wear disposable gloves to prevent sticking, divide the pie crust into six parts evenly; add fruit and vegetable powders of different colors to each dough and knead it into a ball, then divide it into 25g pieces of dough, and save the rest for decoration

   

8. 8 Divide the custard filling into 25g portions and roll into balls

   

9. 9 Take a piece of pie crust dough and flatten it with the palm of your hand, put a custard ball in the middle

   

10. 10 Slowly push the pie crust up at the tiger's mouth until the custard is completely covered

    

11. 11 All mooncake bases are wrapped

    

12. 12 Sprinkle some cake powder into the mooncake mold, shake it around so that the cake powder evenly coats the mooncake mold, and then tap the mooncake mold in the palm of your hand to knock out the excess cake powder. Take a little colored dough and fill it into the flower piece and press it gently

    

13. 13 Then put the dough wrapped with fillings into the mold with the seam facing up, compact it and pour it out

    

14. 14 Use different color fabrics with different mold plates to complete all mooncake making