Recipes tagged "coconut flour"
61 recipes found
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Dry Curry Wild Arctic Shrimp
Thanks again to Gourmet World for giving me the opportunity to try it out. I received it quickly by express delivery. This trial allowed the family to taste the fresh aroma of wild Arctic shrimp and deep-sea shrimp, which are indeed full of rich ocean flavor. Wild Arctic shrimp are produced in the cold and pure Canadian North Atlantic and Arctic Ocean waters. They are sparsely populated, far away from the hustle and bustle, and absolutely free of any pollution. They are excellent waters for Arctic shrimp to grow. Arctic shrimp grows in the cold deep sea 200-250 meters above sea level. It grows extremely slowly and absorbs the essence of heaven and earth. Therefore, although Arctic shrimp is small, its meat is dense, delicious, nutritious, and absolutely safe. The cooked Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. The shrimp can be defrosted and eaten easily. It can also be used as an ingredient in many delicious home-cooked or restaurant dishes.
Hot dishes old man -
toast bread
I have always wanted a bread machine that would save me the effort of kneading dough with my bare hands. This time I happened to see one available in the points mall, so I quickly bought one! The big yellow fat guy is so cute~ This is the first toast made with a bread machine, and it looks pretty good!
Baking Breakfast -
Coconut Red Bean Cake
Learn how to cook Coconut Red Bean Cake with Snacks and children.
Snacks children -
Peanut butter double potato glutinous rice cake
Nuomi Ci, also called Zhuangyuan Ci, is a traditional Han Chinese snack. Nuomi Ci is made from glutinous rice as the main ingredient, supplemented by other seasonings. The glutinous rice cakes can be eaten and entertained by guests. After drying, they can also be used as good gifts for relatives and friends. It is said that in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong, a native of Yi, went to Beijing to take the exam. Every household in the village sent glutinous rice cakes to him to eat on the way and wished him a gold medal in advance. On the way, Zou Yinglong was thirsty and drank a few mouthfuls of clear spring water. When he was hungry, he ate a few mouthfuls of glutinous rice cakes. After a long journey to Kyoto, due to his outstanding talent and fluent answers in the palace examination, Emperor Ningzong personally endorsed him as the number one scholar. When he presented the glutinous rice cake he brought from his hometown to the emperor for tasting, even the emperor was full of praise and named him Zhuangyuan Ciba.
Snacks Glutinous rice flour -
Prune Oatmeal Cookies
Prunes are used sporadically, and can be added to almost any dessert or snack that can accommodate them. As a result, after making this prune oatmeal cookie, there are about 10 left, waiting to make something next time, and use them all at once!
Baking children -
Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~
Valentine's Day is coming soon, and today I'd like to give you both a preview of the upcoming Valentine's Day. . Almost every year Valentine's Day is celebrated as a family and this year is no exception. My parents went to Shanghai to celebrate the New Year with us this year, so we had to practice making some cakes and bread for them to eat. Since the chiffon cake I made the first time was a success, I changed the flavor this time and added coconut powder and chocolate powder, so this chiffon cake is no longer a monotonous flavor. ~~~As long as you live happily every day, every day is Valentine’s Day~~~
Baking Cake flour -
A bite of cake
Learn how to cook A bite of cake with Baking and Baking powder.
Baking Baking powder -
Snow clam with watermelon and coconut milk
I bought snow clams when I traveled to Northeast China last year. I made snow pear stewed snow clams for my father a few times and then forgot about them. There have been a lot of people with colds and coughs in the past two days. I only thought of these snow clams when chatting with others. Take them out to see if they have spoiled, so hurry up and eat them. The efficacy and function of snow clams are to nourish the kidneys and essence, nourish yin and moisten the lungs. Snow clams can cure physical weakness, disorders after illness, mental fatigue, and kidney deficiency and mental deficiency. Snow clam also has the effect of lowering blood lipids; snow clam has the effect of enhancing the body's immunity.
Dessert Drinks -
Private mung bean cake
To cool down in summer, mung beans bear the brunt. The mung bean cake bought outside feels oily and sweet, but I still make it myself to suit my taste. This is an improved version based on my own preferences. I guarantee that everyone will like it. You can discuss it with your own mouth to create a unique taste of your own.
pastries Afternoon tea -
Curry Shrimp
Learn how to cook Curry Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thai Tom Yum Kung
Learn how to cook Thai Tom Yum Kung with Soups and Soup.
Soups Soup -
Coconut milk salt soda cake
I went to a food event on Saturday and learned a lot! Before going, everyone was asked to bring a favorite dish of their own. I was far away, so I planned to make biscuits as an afternoon snack for convenience and uniqueness. The happiest thing was that the biscuits were well received. Everyone had a great time eating it. Although it was tiring and troublesome to make, I was still very happy! I went to Hainan during the holiday and brought back some coconut powder. When I brewed it myself, it felt not sweet and fragrant. It replaced the milk powder that was supposed to be in it, and it was pretty good! At the end of the day, several people asked me to reveal the recipe, so I’ll reveal it here~
Baking old man -
Crispy coconut shrimp
This dish, without even tasting it, will make you salivate just by looking at the finished product. Indeed, my son said while eating, this dish must be seen by many people, because it is not only beautiful but also delicious.
Hot dishes Home cooking -
Strawberry milk cake
Learn how to cook Strawberry milk cake with Snacks and Dessert.
Snacks Dessert -
Ningxue General--Coconut Milk Parfait
It was my first time to make milk parfait, and I didn’t expect it to be so delicious, especially the fragrant coconut milk flavor. It is absolutely refreshing to eat this in the hot summer. This time I learned to make it from the teacher. I don’t know if it was a problem with my gelatin sheets or other reasons. The coconut milk cake I made was too thin and soft and had no shape. I managed to take a few photos. If you make it again, increase the amount of gelatine and try it to 10 grams. The taste is still great. I shared it with my colleagues and everyone praised it.
Snacks Home cooking -
Curry Bacon Bread
The weather is nice and suitable for traveling, and the Tomb Sweeping Day holiday is coming soon. When I pay my respects to my ancestors and remember my old friends, I go for an outing to relax and relax my tired muscles~~ I eat more sweet bread, and seeing that I still have some bacon, I don’t want to make bacon rolls... I just put it in the bread~ plus curry and coconut powder, it’s so delicious! Take her with you when you go out!
Baking children -
Coconut banana pancake
My colleagues asked me to eat banana pancakes 😂😂 No matter how busy I am, I have to deal with it! This time I added coconut powder and shredded coconut, it tastes great 😋😋
Dessert Creative dishes -
Coconut Crackers
Learn how to cook Coconut Crackers with pastries and Baking.
pastries Baking -
Coconut toast pattern non-mainstream bread
First time making, cocoa powder, matcha powder, red yeast rice flour toast non-mainstream pattern version
Baking children -
Mooncake Season: Snow Skin Custard Mooncake
Snowskin mooncakes must be made every year, my daughter loves them the most. This time the pattern is a little more complicated, changing the pattern to pursue beauty. The filling material is exactly the amount of 10 50g molds; the crust material is the amount of 12 pieces. But making colorful patterns requires a lot of materials, so making 10 of them is just right
pastries Afternoon tea -
Soft coconut-flavored pork buns
It is still a simple combination of flour and water, with a faint coconut aroma, sweet but not greasy, and a soft texture that melts in your mouth. If you like soft bread, don’t miss it! The difference this time is that ordinary flour is used. When I was making buns that day, I felt that the dough was very chewy. I looked at the outer packaging of the flour and saw that the protein content was 12%. I suddenly thought that this flour would be good if used to make buns, so I came up with this incredibly soft bread.
Baking Butter -
Coconut Flour Cranberry Nougat
Around the New Year is the nougat season. I won a lot of cranberries just before the year, and there were still some marshmallows left at home, so I wanted to join in the fun and make cranberry nougat. But when I did it, I realized that there was no whole milk powder at home, and I had too much to do. I didn’t have time to change clothes and go to the supermarket. Suddenly I thought of LG’s friends from Hainan who gave me a lot of instant coconut powder when they came to play not long ago. Can I replace it? Only by trying it can you know whether it works. Facts have proved that it can be substituted, but the coagulation effect is not as good as that of whole milk powder. There is no other way but to add 15 grams of butter halfway. It will be OK, but it will not affect the taste of the finished product. It tastes like a light coconut, and my family reported that it is not bad~~
Snacks -
Matcha Cranberry Toast
Beautiful green matcha mixed with dried red manyerberries, natural color, healthy quality, you will feel much calmer when you see it. If you make breakfast with a glass of milky white milk, it will give you a wonderful start!
Baking Butter -
Cranberry Fried Coconut Milk
Learn how to cook Cranberry Fried Coconut Milk with Drinks and Egg white.
Drinks Egg white -
Casserole with curry lamb leg
The Chinese New Year is in two weeks. I won’t be going back to my hometown for the Chinese New Year this year. My parents will come to Shanghai to visit us. Every time they come, they bring me a box full of things. It’s no exception when my sister comes for Christmas vacation, so it feels very cozy. Today I made a casserole curry with lamb legs. The curry from our hometown is very red and has a very strong aroma. My husband likes the curry from my hometown the most. My husband also likes to eat pork rinds, so today I specially bought pork rinds to bake together. The pork rinds are as delicious as fried tofu. Last time I bought a leg of lamb that cost more than 80 yuan. I cooked it twice and still didn't finish it, so I made curry today. I saw the weather forecast two days ago and said there would be sunshine today, so I chose today to cook it and take pictures at the same time. It's rare that the sun finally came out at noon.
Hot dishes Big eggplant -
Fresh Lemon Cupcakes
My child has been obsessed with appearance since he was a child. Since he has a mother who can cook delicious food, his disease has become more and more serious. No matter what you are eating, whether it is a meal or a snack, if it doesn’t attract him at first glance, then don’t think that he will help you eat it. For his sake, I also racked my brains and tried all kinds of tricks to coax him. Today’s small cupcake is made from Xuechu’s cake cup. The green cup body makes people feel comfortable just looking at it. If you have a child who is obsessed with appearance, get a small paper cup! It's small, cute, and quite convenient to eat, so it's perfect for children to hold! You won't get your hands dirty when you take it to school. In the hot summer, the taste becomes lighter. Sprinkle a little lemon zest on the rich and creamy whipped cream, which can not only remove greasiness, but also add beauty and beauty. It is most suitable for summer.
Dessert Cake flour -
Curry Chicken
Learn how to cook Curry Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coconut Cookies
Add ordinary flour to eggs, milk and coconut powder to make sweet and delicious cookies. The coconut flavor is very fragrant and very popular with children
Staple food Snacks -
Staring with big watery eyes to look cute - Coconut bear biscuits
Additives have occupied our taste buds for too long, so eat less if you can! This cute little bear biscuit is perfect for giving to children and the elderly during the New Year. Make it yourself, it’s healthy and delicious! !
Baking children -
27’s Baking Diary—Double Color Circle Ala Bang
Ala stick, a kind of Italian hard noodle stick ~ the base oil is hard ~ a very delicious teething stick ~ today I tried to make an Ala stick with two flavors mixed together ~ um ~ I changed the style a little by the way ~ hehe~~
Baking Butter -
Vegetable Juice Rainbow Donuts
Everyone who is obsessed with baking has a heart that loves their families. Baking for the health of their families is our unchanging original intention! Since it is made for the health of the family, the selection of ingredients must be more particular. The theme of this event is to use natural materials for creation, which is in line with our baking for love. In fact, I have always liked to use natural ingredients as pigments. Purple potatoes and pumpkins are my commonly used dyeing ingredients. In my spare time, baking a plate of purple and yellow bread and looking at my children's excited smiling faces is more satisfying than anything else. The works for the competition were really painstaking. After thinking about it obsessively for two days, I mustered up the courage and decided to do something more complicated. Natural materials + uniform dyeing in one. It’s really time-consuming to say! This seemingly simple donut, regardless of previous ideas, the entire operation took more than ten hours. It took a whole day... It was not difficult to make the donuts. The process of extracting the juice was really exciting and frustrating~~ Due to the instability of natural pigments, there were too many uncertain factors in the process. Every step was done carefully, for fear that the ingredients added in any link would cause chemical reactions and cause discoloration. Fortunately, I had made sufficient mental preparations in advance, and the ingredients were relatively well prepared. After five hours of eliminating N kinds of vegetable juices, I finally got seven kinds of precious vegetable juices. Fortunately, the dyeing process was relatively smooth. The final product achieved the desired effect. It was also my first time to mix frosting and vegetables. I had nothing to learn from. I tried it entirely based on a sense of feeling and brute force. The finished product looked passable from a distance, but it was still far from the master's work~. I didn't seek improvement and said to myself, forget it, don't force it, as long as I have fun~~Na~~As a human being~~The most important thing is to be happy... Finally, I would like to express my deep gratitude to my father who ran errands for me several times without any complaints. Because of N failures, I temporarily ran to the supermarket to look for vegetables and the pharmacy to look for ingredients... It was raining heavily, and it was also true love!
Baking Little fresh -
Thousand layer cake
Learn how to cook Thousand layer cake with pastries and Brown sugar.
pastries Brown sugar -
Vegan Strawberry Cream Cake (no custard, no oven required)
Raw desserts are not only delicious and nutritious, simple to make, but also have beauty benefits. Raw food retains its original flavor and is paired with natural and healthy sweeteners, which are beneficial to the body and skin. Raw food is rich in enzymes that are not found in cooked food, and enzymes can eliminate toxins from the body. This dessert is also rich in dietary fiber, and its nutrition is unmatched by traditional cakes. Warm reminder: Although nuts are good for the body, they are high in calories, so don’t eat too many at a time.
Baking Agave syrup -
Curry fish ball noodle soup
Learn how to cook Curry fish ball noodle soup with Staple food and Noodles.
Staple food Noodles -
Mango sticky rice dumplings
I don’t know if it’s original or not. . . Improved version. . .
pastries Snacks -
Shredded coconut brown sugar cake
Using coconut flour to make cakes allowed me to discover the delicious food in the world. Coconut flour replaces part of the flour. When chewed repeatedly, it can create another taste, from the tip of the tongue to the throat, it is filled with the aroma of leaves. What's even better is that you no longer have to worry about the cake turning out like a cake, because it's easy to learn and you'll succeed in one try.
Baking children -
Coconut curry shrimp pasta
Learn how to cook Coconut curry shrimp pasta with Staple food and Italian food.
Staple food Italian food -
Coconut Black Tea Toast
As a person with obsessive-compulsive disorder, I like to eat toast very much and it must be square. When I see the mountain-shaped toast, I feel psychologically uncomfortable. This toast replaces the milk with coconut milk and adds black tea to it. It has a unique flavor! The temperature has finally warmed up and you no longer have to worry about fermenting a dough for several hours. Summer is a great time to officially make bread, don’t miss it!
Baking old man -
Ocean Mousse
I like the sea, its color, and the taste of ocean mousse. I fell in love with this cake when I first saw it. This time I used an 8-inch live-bottom mousse mold. The mold is small and can be reduced. The mousse has three layers and three flavors, and you can also make one layer
Baking Butter -
Lazy Chiffon Cake Pieces
Learn how to cook Lazy Chiffon Cake Pieces with Baking and Cranberry.
Baking Cranberry -
Beef Curry with Potatoes--with tips for making potatoes that don’t fall apart
Overall, the curry is appetizing in moderation, but excessive in heat. In fact, the advantage of curry is that you can put whatever you want into it. You can add whatever you like and just cook it. This is the advantage of curry. Another benefit: Curry fights cancer When talking about Indian food, everyone will definitely think of curry. But did you know that besides being spicy, curry is also very powerful in fighting disease? Recently, the United States discovered that the curcumin in curry can not only prevent skin cancer cells from spreading, but also force them to self-destruct. Prior to this, other medical studies have also confirmed that curry is a cancer killer and has significant effects on breast cancer and rectal cancer. At the same time, the medical effect of curry is not limited to cancer, it can also prevent Alzheimer's disease; statistics show that India has the lowest prevalence of Alzheimer's disease in the world. If you are not afraid of spicy food, you might as well order chicken curry or mutton curry next time you go to a restaurant; it will not only wake up your stomach, but is also good for your health. In addition to losing weight, potatoes also have many benefits for the human body, so I won’t go into details.
Hot dishes Home cooking -
Tom Yum Soup
Tom Yum Goong soup, also translated as spicy and sour shrimp soup, is a Southeast Asian dish that can be eaten in Thai restaurants. It is a great appetizer!
Soups Thai food -
Fruit glutinous rice cake
The glutinous rice cakes filled with fruits should be eaten on the same day
Snacks Autumn Equinox -
Golden cake
If you like me, please follow my WeChat public account Tianluo Girl! When I was in Hangzhou, I liked to eat a snack called golden cake. Cut it into slices. Whether it is steamed or fried in a pot, the sweet and rich coconut flavor comes out immediately. The honeycomb structure is also very pleasing. If you cut it vertically, it will also be very chewy~ Later I learned that this is not a specialty snack in Hangzhou, but from the Malay side. It uses coconut milk made from local specialty coconuts, adds eggs for a long time to ferment and stir, and finally steams it in a pot to become this addictive delicacy.
Baking Snacks -
Coconut Milk Waffles
Learn how to cook Coconut Milk Waffles with Staple food and Breakfast.
Staple food Breakfast -
Pancake with purple taro and egg yolk filling
Tiantianmi practices her skills for the Chinese Valentine’s Day dinner with her mother
pastries Coconut flour -
Mango glutinous rice cake
The mango glutinous rice cake made with mango as filling has a fresh taste. The outer layer is coconut-flavored, the filling is sweet and sour mango, and the outer layer is made of Thai Sanxiang glutinous rice flour. It’s hard not to think it’s delicious. Mango glutinous rice cake is very simple to make but tastes exceptionally good. My friends all love it! It's round and smeared with coconut. It's very cute. Haha, try it. It's delicious.
Snacks Big Mango -
Purple sweet potato bread
Learn how to cook Purple sweet potato bread with Baking and Baking powder.
Baking Baking powder -
Nuomi Ci
If the glutinous rice cakes are not finished, remember to wrap them in plastic wrap before putting them in the refrigerator, otherwise they will become hard! The cooked dough is not easy to wrap, but you don’t have to worry about the appearance, because there will be a layer of crushed peanuts wrapped on the outside. If there are no crushed peanuts, shredded coconut or sesame seeds will also be delicious. (^_^)
Snacks Corn starch -
Coconut flour donuts
When I took my daughter to the supermarket, she was very interested in the donuts sold at the baking counter and begged me to learn how to make them when I got home. So I went home and found a baking book, studied with the book, used the existing ingredients at home, modified the pattern, and made coconut flour donuts. Although the coloring was a bit heavy, it was still very popular with my daughter.
Baking children -
Filled--bread
This bun was made for the children of Bao's father's friend. I only left one for Bao and it tasted really good. There was something really different in the purple sweet potato filling! ! ! If you also like to eat purple sweet potatoes, then this bun is a good choice. It is simple and convenient and you can make it yourself with peace of mind. I forgot to take a photo when making the purple sweet potato filling, but the method is very simple: wash the purple sweet potato and cook it in the microwave, remove the outer skin, crush the purple sweet potato into a puree with a spoon, add butter and sugar while it is hot, stir it, add a little milk and mix well. (Don’t add too much milk, otherwise the filling will be too wet and difficult to use)
Baking Butter -
Glutinous rice cake with coconut milk and bean paste
Tangyuan noodles are rice noodles ground from glutinous rice, also called glutinous rice flour. We generally call glutinous rice balls noodles as wax noodles here. Because of the weather, glutinous rice balls noodles are usually only made in the twelfth lunar month in winter, so they are called wax noodles. The wax noodles at home are made by my mother every year, which usually involves five steps: selecting glutinous rice, soaking the glutinous rice, grinding the rice pulp, pressing the rice pulp, and slicing the dried rice pulp and drying it. The rice pulp is usually exposed to the sun all day on the terrace and exposed to the sun at night. After a week of drying in cycles of day and night, high and low temperatures, the dried glutinous rice balls are stored in cloth bags and eaten as needed. The glutinous rice balls made in this way are more tough and chewy than the water-milled glutinous rice balls bought in supermarkets. They are not so greasy when eaten, and are especially suitable for making glutinous rice cakes.
Snacks Coconut flour -
Coconut Milk Parfait
Learn how to cook Coconut Milk Parfait with Baking and Coconut.
Baking Coconut -
Caramel mixed fruit cake
Cake with mixed fruits is more fragrant and delicious.
Baking old man -
Golden Autumn Crabs are here ~ Try Thai Curry Crab for the first time!
Learn how to cook Golden Autumn Crabs are here ~ Try Thai Curry Crab for the first time! with Hot dishes and Thai food.
Hot dishes Thai food -
Tom Yum Soup
Classic Thai dish, Tom Yum Soup.
Soups Home cooking -
Coconut Tremella Soup
The Harthsun enamel cast iron pot produced by Meilidui has good thermal conductivity and heat preservation effect. It saves time for stewing soup than ordinary pots.
Dessert Home cooking -
Carrot and Coconut Toast
Bread is more difficult to make than cake, but this carrot and coconut toast (bread) is very simple. As long as you have patience, you can make it taste like a bakery.
Baking Breakfast -
Coconut Shortbread
Patterns have become my Achilles heel. The piping biscuits I made recently basically don’t have very clear patterns. I wonder if it’s because the batter in the winter is too hard and I deliberately baked the batter in the piping bag to soften it?
pastries Baking -
A good way to "store" nuts---Nut shortbread
If you like nuts, you can try it, it’s super delicious! ! ! I used almonds and hazelnuts, but you can substitute any nut.
Baking Almond -
Hainan coconut buns
I fell in love with the Coconut series when I went to Sanya... my foodie nature kicked in. If you can’t buy it, you have to make it yourself…
Staple food Pasta