Staring with big watery eyes to look cute - Coconut bear biscuits

Overview

Additives have occupied our taste buds for too long, so eat less if you can! This cute little bear biscuit is perfect for giving to children and the elderly during the New Year. Make it yourself, it’s healthy and delicious! !

Tags

• baking
• children
• afternoon tea
• children's day
• coconut
• egg
• low gluten flour
• pink chocolate
• unsalted butter
• unsweetened cocoa powder
• white chocolate
• coconut flour
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Soften the butter at room temperature, add sugar and stir until the sugar melts and the butter becomes fine

   

2. 2 Add the egg liquid several times, and each addition must be completely absorbed

   

3. 3 Add coconut flour, shredded coconut, and low-gluten flour, press and stir, no dry powder is enough·Do not over mix

   

4. 4 Divide the dough into two pieces, one large and one small, add cocoa powder to the smaller pieces

   

5. 5 Roll each into thin slices of about 1mm! Refrigerate until hard

   

6. 6 Roll each into thin slices of about 1mm! Refrigerate until hard

   

7. 7 Use a biscuit mold to cut out large and small circles. Generally, press one large circle from the original flavor dough and three smaller ones from the cocoa flavor to make collages! If you don’t have a mold, you can use cups, bottle caps, etc.!

   

8. 8 Preheat the oven to 160 degrees for 15-20 minutes! Just give the cookies a little color!

   

9. 9 Put the three colors of chocolate into a piping bag, soak it in hot water until it melts, and you can give it makeup!

   

10. 10 ~~I couldn’t bear to eat it