Coconut Cookies

Overview

Add ordinary flour to eggs, milk and coconut powder to make sweet and delicious cookies. The coconut flavor is very fragrant and very popular with children

Tags

• staple food
• snacks
• pasta
• home cooking
• children
• afternoon tea
• condensed milk
• egg
• honey
• low-refined flour
• coconut flour
• milk
• shredded coconut

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Sift the flour and add a little baking powder

   

3. 3 Beat the eggs evenly

   

4. 4 Pour into flour and stir

   

5. 5 Add milk into it and mix slowly, then add appropriate amount of coconut powder

   

6. 6 Add a spoonful of honey and condensed milk to taste

   

7. 7 The paste can hold the juice and should not be too thin or dry. Leave it aside for ten minutes

   

8. 8 Rinse the mold with some oil

   

9. 9 Prepare the pan, put the mold into the pan, and pour the batter

   

10. 10 Sprinkle some shredded coconut into the batter until holes appear, ready to unmold and turn over

    

11. 11 When unmoulding, if it sticks and is not easy to come off, you can use a small fork to loosen it along the edge

    

12. 12 Just flip it over and fry until cooked. The color will be beautiful when fried over low heat

    

13. 13 When done, add some shredded coconut and garnish with some fruits

    

14. 14 Finished product