Curry Bacon Bread

Overview

The weather is nice and suitable for traveling, and the Tomb Sweeping Day holiday is coming soon. When I pay my respects to my ancestors and remember my old friends, I go for an outing to relax and relax my tired muscles~~ I eat more sweet bread, and seeing that I still have some bacon, I don’t want to make bacon rolls... I just put it in the bread~ plus curry and coconut powder, it’s so delicious! Take her with you when you go out!

Tags

• baking
• children
• bread
• afternoon tea
• bacon
• clear water
• high gluten flour
• sugar
• yeast
• coconut flour
• curry powder
• salt

Ingredients

Steps

1. 1 Take out the bacon, without slicing it, and place it in the microwave on high heat for three minutes

   

2. 2 Then a lot of fat will come out, pour it into the bread bucket while it's hot

   

3. 3 First add 5g of salt

   

4. 4 Add 48g of sugar

   

5. 5 Sift in 330g of high-gluten flour

   

6. 6 Add 10g coconut flour

   

7. 7 Add 4g curry powder

   

8. 8 Add a little warm water to 4g of yeast to dissolve

   

9. 9 Then add it to the bread bucket and add water for a total of 230g

   

10. 10 Choose a sweet bread program

    

11. 11 The dough slowly takes shape

    

12. 12 After half an hour add bacon mashed with a spoon

    

13. 13 The dough will appear thin

    

14. 14 Then continue, ferment until it is like this and you can bake it~~~