Golden cake

Overview

If you like me, please follow my WeChat public account Tianluo Girl! When I was in Hangzhou, I liked to eat a snack called golden cake. Cut it into slices. Whether it is steamed or fried in a pot, the sweet and rich coconut flavor comes out immediately. The honeycomb structure is also very pleasing. If you cut it vertically, it will also be very chewy~ Later I learned that this is not a specialty snack in Hangzhou, but from the Malay side. It uses coconut milk made from local specialty coconuts, adds eggs for a long time to ferment and stir, and finally steams it in a pot to become this addictive delicacy.

Tags

• baking
• snacks
• children
• old man
• afternoon tea
• butter
• clear water
• coconut
• egg
• sugar
• tapioca flour
• yeast
• coconut flour

Ingredients

Steps

1. 1 Choose a green coconut, which will contain more water. Pour out the coconut water

   

2. 2 After breaking it open, use a spoon to scrape out the coconut meat inside, add 180g coconut water and grind it into coconut milk

   

3. 3 Add 10g sugar and 20g coconut powder, bring to a boil

   

4. 4 Add 20g butter

   

5. 5 After stopping the fire and letting it cool slightly, add 210g tapioca flour in batches

   

6. 6 Dissolve 4g yeast in 20g water and set aside

   

7. 7 Add 100g of sugar to 2 eggs one at a time and start beating

   

8. 8 There is no need to completely beat it, just make it a little white

   

9. 9 Add the cooled tapioca flour slurry in portions

   

10. 10 Finally add yeast water

    

11. 11 Put it into the mold and ferment for more than 1 hour

    

12. 12 Put it on the steamer, turn up the heat and steam for 20 minutes!