Pancake with purple taro and egg yolk filling

Overview

Tiantianmi practices her skills for the Chinese Valentine’s Day dinner with her mother

Put the steamed taro and salted egg yolk into a blender, add coconut flour and sugar
Mix all the powders evenly with the mixer and add sugar. Wet your hands and knead the powder with your hands. Just like playing with sand, pick up a handful and put it in the palm of your hand. Knead it into powder until all the powder is even. Then use a sieve to sift to ensure a delicate taste. This step is very critical and directly affects the taste
Put a spoonful of flour in the paper cup box, add a spoonful of filling, add a hazelnut, then put the flour and fill it up
After everything is installed, put it in the steamer for 40 minutes
Haha, take a bite first! The stuffing inside! Is there any~^_^