Recipes tagged "Japonica rice noodles"

18 recipes found

Wine-stuffed raisin cake

I rarely make cakes with fillings, but the first time I saw this cake made with fermented rice wine, I was very excited, because fermented fermented rice is used during confinement here to nourish the body. The old people say it is very tonic for women. Winter is the season that Mei Mei is most afraid of. Make more snacks that are good for the body. Let’s also nourish ourselves

Baking children
Mugwort Glutinous Rice Cake

Learn how to cook Mugwort Glutinous Rice Cake with pastries and Glutinous rice flour.

pastries Glutinous rice flour
Nut rice cake

The weather is getting colder day by day, and I like these crispy snacks more and more. I made two bags on the weekend, and took Zai Zai to go hiking. I ate them while walking, and when I came back, I ate them all. At dinner, my husband complained that he couldn’t eat them, and said that I would not make cookies anymore, which made him unable to eat. Hey, who are you?

Baking children
Rice vermicelli dumplings with sesame paste filling

There are two vitamins in sesame paste, one is vitamin E and the other is folic acid. The calcium content is also relatively high. Every 100 grams of sesame paste contains 612 mg of calcium, which is much higher than common calcium-supplementing foods such as milk and tofu. The appropriate dosage of sesame paste is 10 to 20 grams per day. This kind of rice flour dumplings are large and have many fillings. They are usually made locally during the Qingming Festival. The salty fillings are mostly pickled vegetables and are called Cai Wang Bao (according to the pronunciation of the dialect, I don’t know which words they are.) The sweet fillings are called white dumplings. This year during Qingming Festival, I didn’t do any of them because of my sore wrist. Instead, I bought four bottles of sesame paste, gave away two bottles, and ate some of the remaining ones, but there was still a lot. One day, when talking about sesame paste, my husband said that we should make white dumplings. So, I made it right away when I got up yesterday morning. I made six of these 185 grams of flour, which is just enough for a large rice cooker steamer. Breakfast for two each, plus oatmeal porridge. As someone who doesn't like sweets, I had stomach acid all morning, so I asked the father and son if they were feeling uncomfortable. Hey! What happened to the father and son? Hey, I have only my stomach to blame.

Staple food Home cooking
Qingming moxa cake

I originally planned to make moxa dumplings, but because I was short on time, I simply made moxa cakes. Unexpectedly, I gave them to my colleagues to taste, and they all praised them for being fragrant and authentic.

pastries Glutinous rice flour
Nutritious oatmeal glutinous rice cakes

Learn how to cook Nutritious oatmeal glutinous rice cakes with Staple food and Home cooking.

Staple food Home cooking
Pan-fried glutinous rice cake with sesame paste

Learn how to cook Pan-fried glutinous rice cake with sesame paste with Staple food and Home cooking.

Staple food Home cooking
Sweet Potato Balls

Maoshu is mainly used to treat diarrhea due to spleen deficiency, spermatorrhea due to kidney deficiency, vaginal discharge, frequent urination, cough due to fatigue, thirst, sores and ulcers, and burns caused by soup. It has the effects of strengthening the spleen and stopping diarrhea; nourishing the lungs and nourishing the kidneys; detoxifying and curing sores. My mother used to cook this for me when I was little. Now I cook it for my mother. It’s sweet, smooth, bite-sized, and tender

Soups Japonica rice noodles
Osmanthus cake

It is said that during the Ming Dynasty, a hawker named Liu Jixiang in Xindu was inspired by the story of the Toad Palace to win laurels. He squeezed out the bitter water from the picked fresh osmanthus and steamed it with rice flour and glutinous rice flour to make an osmanthus cake that is as white as jade, sweet and refreshing, delicate and scummy, and rich in cinnamon fragrance. It is loved by the public. We also have such cakes here, but their names are more popular, called sponge cakes. The most famous one is Double Ninth Cake. The names are different, but the method is similar - mix rice flour and glutinous rice flour, add water and knead into coarse particles, sift into loose wet rice flour, place fillings such as bean paste in the middle, and decorate the surface with osmanthus or red dates, walnuts and other nuts. It tastes sweet and soft. When the sweet-scented osmanthus was just blooming, I picked some fresh sweet-scented osmanthus to make sweet-scented osmanthus syrup. In addition to soaking it in water to drink, of course I also had to make some cinnamon-rich snacks, so I made this sweet-scented osmanthus cake. The recipe of my sweet-scented osmanthus cake is slightly different from the popular recipes on the Internet. The proportion of glutinous rice flour is larger, and I prefer the soft and glutinous texture.

pastries Afternoon tea
Brown sugar chiffon rice cake

It is said that brown sugar is good for women, so my husband bought a whole box of it and thought about how to get rid of it every day. Brown sugar replaced white sugar to make cakes. The rich brown sugar fragrance replenishes the blood.

Baking children
Edible lace - red bean paste lace

Does this cake look good? The layer of black lace wrapped outside has become the soul of this cake’s appearance! Friends may have questions: lace is good-looking, but the cake has to be eaten. Can lace be eaten? Don’t worry, this lace is made of bean paste, 100% edible, and the ingredients used are common materials in our lives. I've known the recipe for bean paste lace for a long time, it was posted by my friend Mi Si Baking. But there is an ingredient in that recipe called edible glycerin, and the original author said it cannot be replaced. I've always been a little confused about this edible glycerin. I don't know if it has any effect on the body. And I can't buy a big bottle just to use 5 grams of glycerin, right? After all, I don’t know if it has any other uses. It’s just that for such a beautiful thing, I feel a bit reluctant if I don’t try it myself. If I think of failure, I will fail. How will I know if it doesn’t work if I don’t give it a try? Hence today’s recipe.

Baking Dessert
sesame ball

Learn how to cook sesame ball with Snacks and children.

Snacks children
Sweet potato cake

My neighbor’s family grows a lot of sweet potatoes. During this season, almost every family will make some sweet potato cakes to satisfy their cravings. They are soft, glutinous and sweet, and are suitable for all ages

Snacks Japonica rice noodles
Mouse black sesame cake

As the pace of life accelerates, office workers are under increasing work pressure, and there are many people with gray hair. A small snack that not only fills the stomach but also supplements nutrition - black sesame cake.

pastries Cooked corn oil
Date paste, brown sugar rice chiffon

Do you worry more as you get older? I worry about my children's education and the health of my elderly. I can't even sleep well. I always feel that the door is not locked, so that every time I go to bed, I have to get up and twist the door lock! I have never paid much attention to health care, but recently I have become obsessed with the nutritional combination of ingredients. When I reach middle age, I have experienced too many births, old age, illness and death, and I realize that everything is just a cloud. Only the body is a loyal partner that can accompany me throughout my life, so I have to take good care of it! Women generally suffer from ischemia and are afraid of the cold. The weather during this time was only around 10 degrees Celsius. To be honest, it was not cold at all, but my hands and feet immediately felt cold. Everyone was only wearing two pieces of clothing, so I felt a bone-chilling feeling! The Chinese medicine doctor told me to eat more red dates and brown sugar. Well, although losing weight is a lifelong task for women, it is still good to have some dessert for breakfast. I specially made a jujube paste and brown sugar cake for myself. I hope it won’t be too cold this winter! All along, white sugar has been used to make chiffon, because many recipes mentioned that beating egg whites has a lot to do with sugar. This time, in order to make the color of the cake more beautiful, I boldly used brown sugar to beat the egg whites. I was very careful and nervous at first, but later Thinking about it, if it doesn't beat well, it will be made into a sponge cake at worst. I felt relieved when I thought about it, and I felt very relaxed. I just operated it with an indifferent attitude. Later, the egg whites were beaten very beautifully, but the beating time was a little longer than that of white sugar. So many times, many things, you have to try to know whether you can succeed. Baking has given me a lot of work knowledge!

Baking children
Pancake with purple taro and egg yolk filling

Tiantianmi practices her skills for the Chinese Valentine’s Day dinner with her mother

pastries Coconut flour
Sweet potato dumplings

Personally, I feel that although today’s sweet potato dumpling recipe is simple, the finished product is indeed very bourgeois. Small models are made, which greatly increases people's appetite. You definitely have no objection to eating to your heart’s content. I gave some to my colleagues to try and they all said they tasted good.

Snacks Edible oil
Banana rice cake

The fragrant and sweet fruit cake, while it is still baking, can smell the strong fruit fragrance all over the house. The fresh fruit fragrance makes people look forward to it very much. I couldn't wait to take a big bite as soon as it came out of the oven. I really didn't expect that hurricane could have such a moist and smooth texture. What kind of texture does it have? There are really no suitable words to describe it. It is sweet and smooth, leaving a fragrance on your lips and teeth. Its taste is sandwiched between chiffon and cheese cake! But the rich fragrance is really unmatched by any other cake! You can really try it.

Baking children