Banana rice cake

Overview

The fragrant and sweet fruit cake, while it is still baking, can smell the strong fruit fragrance all over the house. The fresh fruit fragrance makes people look forward to it very much. I couldn't wait to take a big bite as soon as it came out of the oven. I really didn't expect that hurricane could have such a moist and smooth texture. What kind of texture does it have? There are really no suitable words to describe it. It is sweet and smooth, leaving a fragrance on your lips and teeth. Its taste is sandwiched between chiffon and cheese cake! But the rich fragrance is really unmatched by any other cake! You can really try it.

Tags

• baking
• children
• cake
• breakfast
• banana mashed
• corn flour
• egg
• japonica rice noodles
• sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Separate egg whites and yolks

   

2. 2 Add the sugar to the egg whites in portions and beat until stiff peaks form

   

3. 3 Add sugar to the egg yolks and beat with a whisk until the volume becomes larger and the color turns white

   

4. 4 Add mashed banana and lemon juice and mix well

   

5. 5 Add oil and water, mix well, sift in the two powders, and stir until there are no particles

   

6. 6 Dip a spoonful of egg white batter into the egg yolk batter

   

7. 7 After mixing well, scoop another spoonful into it and mix well

   

8. 8 Pour the well-mixed batter back into the egg white batter, and stir quickly evenly

   

9. 9 Pour the mixed batter into an 8-inch round mold and shake out any air bubbles

   

10. 10 Place in the preheated oven at 150 degrees and bake for 60 minutes

    

11. 11 Discount in time when released