Pan-fried glutinous rice cake with sesame paste

Overview

How to cook Pan-fried glutinous rice cake with sesame paste at home

Tags

• staple food
• home cooking
• children
• cake
• banquet dishes
• lunch
• glutinous rice flour
• japonica rice noodles
• sesame paste
• soft white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 70g glutinous rice flour, 30g japonica rice flour, 125g sesame paste, 50g sugar, 120g milk

   

2. 2 Put the sesame paste into a large basin.

   

3. 3 Mix in glutinous rice flour and japonica rice flour.

   

4. 4 Then, put in the sugar and add the milk.

   

5. 5 Mix into sesame paste and glutinous rice balls.

   

6. 6 Then, add the mixture into the glutinous rice balls with sesame paste and set aside.

   

7. 7 Finally, add an appropriate amount of oil to the electric baking pan.

   

8. 8 Take a piece of dough and roll it into a ball, press it into a flat pan and fry until golden brown on both sides.