Brown sugar chiffon rice cake

Overview

It is said that brown sugar is good for women, so my husband bought a whole box of it and thought about how to get rid of it every day. Brown sugar replaced white sugar to make cakes. The rich brown sugar fragrance replenishes the blood.

Tags

• baking
• children
• afternoon tea
• chiffon cake
• fast food
• brown sugar
• egg
• japonica rice noodles
• oil
• milk

Ingredients

Steps

1. 1 Chop the brown sugar and put it into the egg whites

   

2. 2 Beat into hard foam

   

3. 3 Add the remaining 20 grams of brown sugar to the egg yolks and beat until the egg yolks swell and turn white

   

4. 4 Sift in the rice flour

   

5. 5 Stir well, then add oil and milk, mix well

   

6. 6 Stir well, then add oil and milk, mix well

   

7. 7 Pour into the mold and knock out any air bubbles

   

8. 8 Place in the middle rack of the oven at 130 degrees and bake for 50 minutes

   

9. 9 Remove from the oven and invert immediately, then cool