Mango glutinous rice cake
Overview
The mango glutinous rice cake made with mango as filling has a fresh taste. The outer layer is coconut-flavored, the filling is sweet and sour mango, and the outer layer is made of Thai Sanxiang glutinous rice flour. It’s hard not to think it’s delicious. Mango glutinous rice cake is very simple to make but tastes exceptionally good. My friends all love it! It's round and smeared with coconut. It's very cute. Haha, try it. It's delicious.
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Ingredients
Steps
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Put glutinous rice flour, coconut flour and sugar in a large bowl, add mango juice and stir until there is no granular powder; 2. Cover with plastic wrap and put it in the microwave oven for 3 minutes on high heat until it becomes transparent, take it out from the microwave oven and stir evenly
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Take out the mango pulp, you can cut it into pieces, or you can use a ball scooper to dig it into small balls; 4. Put on disposable gloves, take a small piece of the warm glutinous rice flour ball, press it flat, and pinch the surrounding area to make it thin (if it is too sticky, you can apply some cold water on your hands);
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Wrap a piece of mango and make it into a round shape; 6. Put it in the coconut and roll it until the whole thing is covered with coconut.
