Shredded coconut brown sugar cake

Overview

Using coconut flour to make cakes allowed me to discover the delicious food in the world. Coconut flour replaces part of the flour. When chewed repeatedly, it can create another taste, from the tip of the tongue to the throat, it is filled with the aroma of leaves. What's even better is that you no longer have to worry about the cake turning out like a cake, because it's easy to learn and you'll succeed in one try.

Tags

• baking
• children
• anemia
• cake
• breakfast
• afternoon tea
• baking powder
• brown sugar
• butter
• cake flour
• fresh milk
• whole eggs
• coconut flour

Ingredients

Steps

1. 1 All ingredients collection

   

2. 2 Soften butter at room temperature, add brown sugar, and mix thoroughly with a whisk.

   

3. 3 Add egg mixture gradually and stir.

   

4. 4 Stir in coconut flour, cake flour and baking powder all at once, stirring gently with a spatula.

   

5. 5 Finally, add fresh milk, mix well, and spoon into paper cups.

   

6. 6 Steps to make coconut brown sugar cake. Place in a preheated oven at 180 degrees and bake for 20 minutes.

   

7. 7 After taking it out of the oven, you can sprinkle a little coconut on top for decoration.