Coconut Red Bean Cake

Overview

How to cook Coconut Red Bean Cake at home

Tags

• snacks
• children
• afternoon tea
• agar
• red beans
• white sugar
• coconut flour

Ingredients

Steps

1. 1 Soak the agar in water in advance;

   

2. 2 Soak the red beans and then cook them;

   

3. 3 Pour in water and bring to a boil over high heat;

   

4. 4 Add agar and cook over medium heat until melted;

   

5. 5 Add coconut powder and sugar and mix well;

   

6. 6 Pour in the cooked red beans and cook over low heat until thick;

   

7. 7 Let cool and pour into a box, refrigerate to solidify;

   

8. 8 Take it out and cut into pieces.