Coconut Tremella Soup

Overview

The Harthsun enamel cast iron pot produced by Meilidui has good thermal conductivity and heat preservation effect. It saves time for stewing soup than ordinary pots.

Tags

• dessert
• home cooking
• canned coconut
• tremella
• coconut flour

Ingredients

Steps

1. 1 Soak white fungus in cold water.

   

2. 2 Remove the stems of the white fungus and tear it into small florets.

   

3. 3 Put an appropriate amount of water in the pot and add the white fungus.

   

4. 4 Cover the pot, bring to a boil over medium-low heat, then reduce to minimum heat and simmer for an hour.

   

5. 5 The white fungus soup has been stewed out of glue and the soup is thick.

   

6. 6 Pour the canned coconut into the pot and pour the juice from the can.

   

7. 7 Once it boils again, turn off the heat and add coconut powder.

   

8. 8 Mix well and serve.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.