Golden Autumn Crabs are here ~ Try Thai Curry Crab for the first time!
Overview
How to cook Golden Autumn Crabs are here ~ Try Thai Curry Crab for the first time! at home
Tags
Ingredients
Steps
-
First prepare the ingredients, a piece of Anchor butter and a pack of coconut powder (it is better to use coconut milk, so as not to melt it). This bottle of curry sauce was bought by the way when I was buying roll paper at the No. 1 store. After eating it, I felt that the garlic taste was strong, so the yellow curry on TB is better.
-
Wash green and red peppers and onions
-
Wash and cut crabs into pieces. Because this is my first time trying it, I want it to look like a restaurant, where I have to pry open the crab shell, fish out the stomach and other dirty things, and then cut off the eight legs. This is a time-saving and labor-saving method suitable for novices like me who are not good at knife skills.
-
Shred green and red peppers
-
Shred onions and slice garlic
-
Dissolve the coconut powder with water (if you use coconut milk, you can skip this step. In addition, this brand of coconut powder is super fragrant and tastes better than the domestic coconut palm brand coconut milk)
-
Heat a pan and melt the butter (vegetable oil can also be used)
-
Add onions and saute until fragrant
-
Take a tablespoon of curry and stir-fry
-
Pour in the washed and chopped crabs
-
After the crabs are fried until they change color, pour the coconut milk into
-
Bring to a boil over high heat and add sliced green and red peppers
-
Turn to medium to low heat and cook until cooked through, add salt to taste
-
Sprinkle with coriander and you can go abroad
-
Eat it with garlic baguettes, super fragrant
-
I like to dip it in thick curry sauce~
