Coconut curry shrimp pasta

Overview

How to cook Coconut curry shrimp pasta at home

Tags

• staple food
• italian food
• fast food
• curry
• lemon
• onions
• pasta
• potatoes
• shrimp
• whipping cream
• carrot
• coconut flour

Ingredients

Steps

1. 1 Mince ginger and garlic, wash fresh shrimps.

   

2. 2 Add an appropriate amount of olive oil to the pan, sauté the minced ginger and garlic until golden in color, add the fresh shrimps and stir-fry until cooked through.

   

3. 3 Set aside.

   

4. 4 Peel the potatoes and carrots and cut into similar size pieces. Cut onions into cubes and set aside. Potato pieces should be soaked in water to prevent oxidation.

   

5. 5 Cook the noodles in a large pot, add a pinch of salt and an appropriate amount of olive oil, and cook for 8-10 minutes.

   

6. 6 After cooking, take it out and rinse with cold water.

   

7. 7 Put a small amount of oil in the pot and fry the carrots, potatoes and onions in sequence.

   

8. 8 Add enough water, add curry powder, coconut powder and light cream in sequence, then add appropriate amount of sugar, salt and soy sauce according to taste.

   

9. 9 Add noodles, shrimp and broccoli. Stir well and cook for another two to three minutes.

   

10. 10 Remove from pan and plate. Sprinkling a little more black pepper will make it even more delicious.