Tom Yum Soup

Overview

Tom Yum Goong soup, also translated as spicy and sour shrimp soup, is a Southeast Asian dish that can be eaten in Thai restaurants. It is a great appetizer!

Tags

• soups
• thai food
• alpinia
• chili
• clam
• edible oil
• knorr sauce
• lemongrass
• lime
• coconut flour
• lemon leaves
• shrimp
• tomatoes

Ingredients

Steps

1. 1 Prepare Tom Yum Goong ingredients package

   

2. 2 Cut the tomatoes, remove the shrimp lines from the shrimps, wash the clams, and mix the coconut powder into coconut milk and set aside.

   

3. 3 Put a little cooking oil in the pot, add galangal, add 5 bowls of water (for 3-4 people), add other ingredients (lemongrass, lemon leaves, a little lemon juice, chili, Knorr sauce)

   

4. 4 After the soup boils, add the shrimp and clams and continue cooking, then add the prepared coconut milk. (Test the taste. If you feel it is too sour, you can continue to mix in some coconut milk)

   

5. 5 Once the clams are unfolded, they can be installed.