27’s Baking Diary—Double Color Circle Ala Bang

27’s Baking Diary—Double Color Circle Ala Bang

Overview

Ala stick, a kind of Italian hard noodle stick ~ the base oil is hard ~ a very delicious teething stick ~ today I tried to make an Ala stick with two flavors mixed together ~ um ~ I changed the style a little by the way ~ hehe~~

Tags

Ingredients

Steps

  1. Prepare ingredients.

    27’s Baking Diary—Double Color Circle Ala Bang step 1

  2. After the butter is softened, mix it with the powdered sugar and eggs, stir it slightly but do not beat it, then divide it into two equal parts and set aside.

    27’s Baking Diary—Double Color Circle Ala Bang step 2

  3. Divide 140g of low-gluten flour into two equal portions, add coconut flour to each portion, and mix evenly.

    27’s Baking Diary—Double Color Circle Ala Bang step 3

  4. Divide 140g of low-gluten flour into two equal portions, add coffee powder respectively, and mix evenly.

    27’s Baking Diary—Double Color Circle Ala Bang step 4

  5. Divide the butter mixture into two parts and pour them into the coffee-flavored and coconut-flavored flour mixture respectively. Knead into a dough and let it rest for half an hour.

    27’s Baking Diary—Double Color Circle Ala Bang step 5

  6. After resting, divide the two doughs equally into 5g small doughs and roll them into thin strips.

    27’s Baking Diary—Double Color Circle Ala Bang step 6

  7. Twist the two noodles into a twist.

    27’s Baking Diary—Double Color Circle Ala Bang step 7

  8. Form the twist into a circle and seal.

    27’s Baking Diary—Double Color Circle Ala Bang step 8

  9. Put it in the preheated oven, 180℃, 15 minutes, that’s it~~

    27’s Baking Diary—Double Color Circle Ala Bang step 9

  10. After cooling, put it into a bag and seal it. When you want to eat it, you can take it out and eat it anytime. (I just bought a cute biscuit bag today. It’s so cute. Hee hee. Show it off by the way.)

    27’s Baking Diary—Double Color Circle Ala Bang step 10