【Crystal Plum Blossom Shrimp Dumplings】

Overview

I like crystal shrimp dumplings, originally because of its name, crystal - romantic and dreamy; secondly, its shape, with sharp corners and curved corners, the whole is transparent and warm as jade; and finally, the soft, waxy and delicious fragrance that touches the taste buds. Zhou Tian made a creative version of crystal shrimp dumplings and walked through the snow to look for plum blossoms. Winter has faded away and spring has quietly arrived. . .

Tags

• staple food
• home cooking
• children
• breakfast
• dumplings
• spring recipes
• full banquet of manchu and han dynasties
• chengmian
• cooking wine
• corn oil
• corn starch
• fresh shrimp
• light soy sauce
• pork belly stuffing
• white sugar
• minced green onion
• salt

Ingredients

Steps

1. 1 Peel and wash fresh shrimps and set aside

   

2. 2 Add cooking wine and light soy sauce to the meat filling and marinate for half an hour, then add minced green onions, salt and white sugar to prepare the meat filling

   

3. 3 Weigh the noodles and corn starch in a ratio of 3:1, add cooking wine and salt to the shrimp and marinate for 10 minutes

   

4. 4 Pour boiling water into the mixed flour and stir quickly until there is no dry flour. Cover and simmer for five minutes

   

5. 5 Add corn oil and knead into a uniform dough

   

6. 6 Take a small piece of dough and roll it into a thin sheet, then press it into a flower shape with a mold

   

7. 7 Take a small piece of two plum blossoms, add a little meat filling, put a shrimp on top, and lightly stick the plum blossom noodles together. After all the shrimp dumplings are made, steam them for 8 minutes

   

8. 8 The finished product is ready

   

9. 9 This is the traditional crystal shrimp dumpling~

   

10. 10 Put on a pose, "Walking in the snow to look for plum blossoms"~ It's quite artistic