Matcha filling snowskin mooncake

Overview

If you fall in love with matcha, there is no question. The highlight of our snowskin mooncakes is matcha. The difference this time is that matcha is added to the filling. These mooncakes were also made a few days ago, so I kept a few and packed the rest to give away. I always feel that no matter how much I make, I am not getting enough points. I have been working very hard to make mooncakes these days, but the strength of one person is too weak. The mooncakes produced are always a drop in the bucket. One person gives away more than ten or twenty mooncakes, and they are gone soon. Besides, I don’t have that much energy to make mooncakes. There are too many fillings and the wok is small. The finished product only has 500-700 grams of fillings. It takes at least an hour or two to make the moon cake fillings, cook them and fry them. After wrapping a plate of moon cakes, the fillings will be gone soon. Sweat! It’s not a good thing to know how to make mooncakes. Friends who are familiar with them but not familiar with them will take the initiative to ask for mooncakes. I give them or don’t give them. It’s not that I’m stingy and reluctant to give. It’s just that it’s really difficult for one person to give them all. Some friends who haven’t chatted once in a year asked me on QQ as soon as the Mid-Autumn Festival is approaching. Or friends or classmates who are far away ask me to send them mooncakes, and they are all classmates and friends who rarely contact me. There are so many people asking about mooncakes. Even if I make them all night long, it won’t be enough, right? It’s so difficult! What to do? I have a child to take care of, so I really don’t have that much free time to fry stuffings and make mooncakes and deliver them everywhere! Dear friends, please forgive me! It’s really not that I don’t want to give, it’s just that I’m really embarrassed. It is said that it will save a lot of trouble if you buy ready-made fillings, but there is no difference between the mooncakes made from the bought fillings and those on the market. Then you might as well just buy the mooncakes on the market and eat them. Why are you making them? The most important thing when giving a gift to relatives and friends is the sincerity. If you put your heart into it, people will feel it is more precious. Therefore, I have been making every mooncake with great care, and I also hope to give my loving mooncakes to every relative and friend I cherish, instead of buying ready-made fillings to fool you. Even if I have to buy fillings, I will buy them from a brand, and I will not pick out cheap ones. My principle is, either don’t give them away, or give them good ones.

Tags

• baking
• children
• festival customs
• traditional food
• mid-autumn festival
• mooncakes
• chengmian
• glutinous rice flour
• matcha powder
• rice flour
• salad oil
• white bean paste
• milk
• powdered sugar

Ingredients

Steps

1. 1 Pour milk, powdered sugar, and salad oil into a basin;

   

2. 2 Use chopsticks to stir evenly;

   

3. 3 Pour in glutinous rice flour, sticky rice flour, and clear noodles, and mix thoroughly;

   

4. 4 Stir into a uniform thin batter, sift twice and let stand for 30 minutes;

   

5. 5 After letting it sit for 30 minutes, put the basin into a steamer, cover the surface with plastic wrap, and steam over high heat for about 25 minutes until the batter is fully cooked.

   

6. 6 Stir the steamed batter vigorously with chopsticks until smooth. After cooling, it will become ice cream.

   

7. 7 Add matcha powder to the white bean paste;

   

8. 8 Knead it evenly and it will become matcha filling;

   

9. 9 Divide the ice skin into 25g portions, roll into balls, and set aside; also divide the matcha filling into 25g portions, roll into balls, and set aside;

   

10. 10 Pat some cake flour on your hands to prevent it from sticking, then flatten the ice skin in the palm of your hand and put a piece of bean paste filling on it;

    

11. 11 Wrap the matcha filling with ice wrap, slowly push it up until the matcha filling is completely wrapped, close the mouth, and shape into a round shape;

    

12. 12 Sprinkle some cake powder into a 50g mooncake mold, let the cake powder stick to the wall of the mold evenly, pour out the excess cake powder (this will facilitate demolding), and put the wrapped matcha snowskin dough into the mold;

    

13. 13 Press it into the shape of a mooncake and remove from the mold;

    

14. 14 Place the prepared matcha filling snowskin mooncakes in a crisper box and store them in the refrigerator. Eat them within 3 days.