Steamed Purple Sweet Potato Mooncake

Overview

Steamed mooncakes, have you ever eaten them? In fact, it is the same recipe as snowskin mooncakes. The only difference lies in the order of steaming and the preparation of fillings. Personally, I think steamed mooncakes are more delicious, oil-free and low in sugar. Steamed mooncakes are chewy, chewy and smooth. It is very convenient to steam and eat it. You can also use various vegetables and fruits to make the flavor and color according to your own preferences. Today I chose purple sweet potato, which is my favorite among the whole grains. It is very suitable for making mooncakes. It is not only beautiful in color, but also nutritious, tastes good and is a versatile ingredient. The most important thing is that it is affordable and can be bought everywhere (many of the recipes published by Affordable are asking what to do if the ingredients are not available. Is it possible to buy purple sweet potatoes like this)

Tags

• pastries
• mid-autumn festival
• chengmian
• glutinous rice flour
• milk powder
• purple sweet potato
• rice flour
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients: glutinous rice flour, sticky rice flour, noodles, milk powder, mix well and brush. As well as purple sweet potato, white sugar and other ingredients;

   

2. 2 Wash the purple sweet potatoes and steam them in a pot;

   

3. 3 Steamed purple sweet potatoes, cool, peel and mash;

   

4. 4 Pour the mashed purple sweet potato puree and white sugar into the rice flour, add boiling water and mix well;

   

5. 5 Knead into a smooth ball, then divide into small balls of 60 grams;

   

6. 6 Put it into the mooncake mold and press out the mooncake model;

   

7. 7 Put the prepared mooncake embryo into the steamer; PS: The bottom of the mooncake can be placed with rice dumpling leaves or steaming paper.

   

8. 8 Boil water, put it over high heat and steam for 15 minutes. Turn off the heat and simmer for three minutes. Let cool before eating.