Colorful snowskin mooncakes

Overview

I haven’t been to Meitian for a long time, and there was almost no participation after the revision. It’s such a pity... So, I’m here today! We bring you beautiful and delicious white snowskin mooncakes to make this Mid-Autumn Festival different!

Tags

• pastries
• home cooking
• mid-autumn festival
• autumn recipes
• bean paste filling
• chengmian
• cooked glutinous rice flour
• food coloring
• glutinous rice flour
• oil
• rice flour
• sugar
• milk

Ingredients

Steps

1. 1 Prepare all materials.

   

2. 2 Combine sugar, milk and oil and stir well.

   

3. 3 Add glutinous rice flour, glutinous rice flour and rice noodles, stir evenly.

   

4. 4 After sieving, put it into a steamer and steam over high heat for 15-20 minutes.

   

5. 5 After steaming, let cool, knead into a ball, and divide into 3 portions.

   

6. 6 Add food coloring separately and knead until evenly colored.

   

7. 7 Roll the bean paste filling into a round ball of suitable size.

   

8. 8 Take a piece of skin, press it into a piece with the help of plastic wrap, wrap it with filling, and roll it in cooked glutinous rice flour.

   

9. 9 Use a mooncake mold to press into mooncakes.

   

10. 10 Refrigerate for 2 hours before tasting!

    

11. 11 Snowskin mooncakes make this Mid-Autumn Festival different!