Potato-flavored snowskin mooncakes

Overview

Snow skin mooncakes start………………

Tags

• baking
• old man
• mid-autumn festival
• mooncakes
• blended oil
• chengmian
• five-nut stuffing
• glutinous rice flour
• milk powder
• pineapple
• rice flour
• sweet potato
• white sugar
• bean paste
• milk

Ingredients

Steps

1. 1 Prepared various powders

   

2. 2 Milk, blended oil, sugar, mix and stir

   

3. 3 Add various powders and stir

   

4. 4 Stir into paste

   

5. 5 Place in a steamer and steam for 15 minutes

   

6. 6 Take it out, use chopsticks, stir, break into pieces, and wait to cool

   

7. 7 Prepare a sweet potato, peel it and mash it

   

8. 8 Put on disposable gloves, apply some oil and knead into a ball

   

9. 9 In a pan, put glutinous rice flour and stir-fry over low heat

   

10. 10 When the glutinous rice flour turns yellow, it’s ready. Let it cool down

    

11. 11 Prepare fillings

    

12. 12 Take the ice skin dough, knead it into a ball, and dip it in some hand powder

    

13. 13 Spread out and add filling

    

14. 14 Use the tiger's mouth to seal it

    

15. 15 Dip some hand powder again and prepare to put it into the mold

    

16. 16 Mold forming

    

17. 17 The finished product is finished, happy Mid-Autumn Festival!

    

18. 18 Wouldn’t it look better with the box?

    

19. 19 I made it today, three kinds of fillings, it tastes better if refrigerated