Snowskin mooncake

Overview

It was my first time to try snowskin mooncakes, and the fillings made of adzuki beans and barley came in handy!

Tags

• baking
• children
• mid-autumn festival
• chengmian
• cooked glutinous rice flour
• glutinous rice flour
• oil
• rice flour
• sugar
• milk

Ingredients

Steps

1. 1 Weigh all ingredients.

   

2. 2 Mix all ingredients except cooked glutinous rice flour.

   

3. 3 Steam over high heat for 15 minutes and stir well.

   

4. 4 Cover with plastic wrap, take out a small portion and press it into a skin.

   

5. 5 Wrap the prepared stuffing, roll it in cooked glutinous rice flour, and put it into a mold and press it into shape.

   

6. 6 When everything is done, cover with plastic wrap and refrigerate overnight.

   

7. 7 Very chewy and sweet!