Orange cake

Overview

Great memories of our childhood! Glutinous and sweet!

Tags

• pastries
• old man
• afternoon tea
• beetroot powder
• cooked glutinous rice flour
• glutinous rice flour
• orange marmalade
• salad oil
• sugar

Ingredients

Steps

1. 1 Weigh the glutinous rice flour into a basin

   

2. 2 Take a small bowl and add sugar, orange marmalade, and beetroot powder. I made the orange marmalade myself, with orange peel particles

   

3. 3 Add appropriate amount of boiling water and mix well to form red sugar water

   

4. 4 Pour the red sugar water into the glutinous rice flour and mix thoroughly. I added about 145 grams of red sugar water. The amount of water is for reference only

   

5. 5 Take another high-temperature bowl and brush it with some oil

   

6. 6 Pour the pink glutinous rice flour paste into an oiled bowl, cover it and place it in the microwave on high heat for 2 minutes

   

7. 7 Take it out and mix it evenly with chopsticks

   

8. 8 Put it in the microwave again for 1-2 minutes, take it out and stir evenly again. Be careful that your hands will be hot during the whole process

   

9. 9 After cooling slightly, apply oil on your hands and knead the dough into a long shape

   

10. 10 Cut into small pieces

    

11. 11 Put cooked glutinous rice flour in another pot. You can bake it in the oven, steam it, or microwave it. 50 grams actually doesn’t take much

    

12. 12 Put sparingly so that they don't stick to each other. Shake the bowl to coat evenly with the flour before adding in, coating layer by layer

    

13. 13 Finally, use a sieve to sift off the excess powder