Pumpkin Bean Paste Mooncake

Overview

Today I opened the refrigerator and saw two pieces of pumpkin that I had saved. Now everyone is busy baking mooncakes. Today I will use pumpkin to make a simple mooncake that does not need to be baked, that is, steamed mooncakes~

Tags

• pastries
• cake flour
• cooked glutinous rice flour
• glutinous rice flour
• pumpkin puree
• red bean paste

Ingredients

Steps

1. 1 Frozen pumpkin in the refrigerator

   

2. 2 Put it in a pot and steam it

   

3. 3 Puree the pumpkin, add glutinous rice flour and cake flour

   

4. 4 Make it into a slightly harder dough (the dough should not be too soft, add some glutinous rice flour if it feels soft)

   

5. 5 After resting for half an hour, divide the dough into 25g pieces

   

6. 6 The red bean paste is also divided into 25g pieces

   

7. 7 Take a piece of pumpkin dough, flatten it, and wrap it with a piece of red bean paste

   

8. 8 Keep it closed and wrap it up in order

   

9. 9 Dip the wrapped dough into an appropriate amount of hand flour, and use your favorite mold to press the pattern

   

10. 10 Place on a plate

    

11. 11 Place in steamer

    

12. 12 Steam in cold water and high heat for 12 minutes

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product

    

16. 16 Pumpkin bean paste is sweet

    

17. 17 Soft and chewy, it's delicious even after it's cooled.