Perilla stuffing

Overview

The evocative perilla stuffing is a little troublesome to make, but the last word is that it tastes good.

Tags

• baking
• maternity
• afternoon tea
• cooked glutinous rice flour
• salad oil
• suzi
• white sugar
• crushed peanuts
• milk
• salt

Ingredients

Steps

1. 1 Homemade perilla seeds are not particularly clean, so you have to carefully select them, which is a bit labor-intensive

   

2. 2 Wash twice with water, control the moisture and dry

   

3. 3 Place oiled paper on a baking sheet, pour in the perilla seeds, and bake in the oven at 180 degrees and 160 degrees for 15-25 minutes

   

4. 4 Crush the roasted perilla seeds in a food processor

   

5. 5 Prepare all ingredients for filling

   

6. 6 Stir-fry glutinous rice flour in a non-stick pan

   

7. 7 Add perilla powder, crushed peanuts, and glutinous rice flour

   

8. 8 Add sugar, salt and salad oil and mix well

   

9. 9 Slowly pour in the milk and mix until it forms a ball

   

10. 10 Make 30g of moon cake filling.