Little Rabbit Snowskin Mooncake

Overview

Snowskin mooncakes are becoming more and more popular among everyone. The biggest advantage is that they are not so sweet or greasy, and they feel like glutinous rice cakes! Today I made mooncakes using egg molds. They look better and cuter in appearance. When my daughter saw them, she pinched them twice and deformed them! --!

Tags

• dessert
• mid-autumn festival
• summer recipes
• chengfen
• cooked glutinous rice flour
• corn oil
• custard filling
• glutinous rice flour
• rice flour
• fine sugar
• milk

Ingredients

Steps

1. 1 Pour the milk into a large bowl

   

2. 2 Then add fine sugar and corn oil, stir evenly, and try to stir until no big oil flakes can be seen

   

3. 3 Pour in glutinous rice flour, sticky rice flour, and rice flour!

   

4. 4 Stir until melted

   

5. 5 Then filter it through a sieve

   

6. 6 Put it on a steamer and steam it for 18 minutes! After steaming, take it out and stir it evenly in one direction with chopsticks.

   

7. 7 After it cools down slightly, divide into two halves, add purple sweet potato powder and custard powder respectively, then knead evenly into a ball

   

8. 8 Fry some glutinous rice flour in advance and fry until slightly yellow. Use it as anti-stick hand powder!

   

9. 9 Sprinkle the chopping board with cooked glutinous rice flour, then divide the dough ball and custard filling into evenly sized portions!

   

10. 10 Press the skin a little thin, wrap the custard filling in, and tighten the opening

    

11. 11 Sprinkle a layer of cooked glutinous rice flour into the mold and put the wrapped dough into it

    

12. 12 Then with a gentle pat, the rabbit shape was printed

    

13. 13 Make everything like this, put it in a crisper, and put it in the refrigerator!