Recipes tagged "Custard filling"
30 recipes found
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Custard buns
Learn how to cook Custard buns with Staple food and Pasta.
Staple food Pasta -
Snowskin mooncakes with custard filling
Custard filling is a favorite of everyone in the family, and it can also be made into custard buns. The white ice skin paired with yellow custard filling is very eye-catching. The custard filling is very fragrant and the ice skin is very delicious.
Dessert Home cooking -
How to make Cantonese-style mooncakes
Cantonese-style mooncakes are famous all over the world. The most basic thing is that they are extremely exquisite in the selection of materials and production techniques. They are characterized by thin and soft skin, beautiful shape, and easy to carry. They are a good gift for people during the Mid-Autumn Festival. They are also an indispensable product for people to eat mooncakes and admire the moon on the night of the Mid-Autumn Festival. This time I used four different flavors of fillings, you can also prepare the fillings according to your favorite taste. The production method is very simple, come and start making it with me~
Baking All-purpose flour -
Summer Passion ~ Lotus Crispy
I have a special love for lotus flowers in summer. The lotus flowers in the West Lake bloom so beautifully that you can smell the fragrance coming to your nostrils. The lotus leaves are infinitely blue and the lotus flowers are red in the sun. The breeze blows and the petals tremble slightly, as fresh and refined as a fairy. Only lotus flowers are the most beautiful in Hangzhou’s West Lake in summer.
Baking All-purpose flour -
Sage grass green ball (Papa)
Learn how to cook Sage grass green ball (Papa) with Snacks and Qingming.
Snacks Qingming -
Honey Custard Mooncake
The reason why this mooncake is called honey custard filling mooncake is because I used honey instead of invert syrup for the mooncake skin. I have syrup at home. I saw some netizens saying that honey can replace invert syrup, so I wanted to give it a try. I used the leftover custard filling from making snow-skin mooncakes. I ate it after baking it, and it was warm. When the moon cakes are crispy and delicious, I think I can just eat them as they are, but I still wait 2 days to see how the oil returns. It really lives up to my expectations. Look at the mooncakes in the finished product picture. The oil returns are very good, and they are soft and delicious. It can be said that the experiment is successful. If there is no inverted syrup, honey can be used instead.
Baking All-purpose flour -
Caterpillar Bread
A very delicious bread, loved by children. Ordinary sweet bread dough, an additional step is added, adding puff batter for decoration, the crispy feeling enriches the taste.
Baking Butter -
Custard mooncake
The meringue of this mooncake is absolutely amazing. After calculating the cost, a 50g mooncake costs about 4 yuan. I saw a private store selling popular mooncakes around me, and a box of 8 pieces cost 188 yuan. In total, it costs 23.5 yuan for a 50g popular mooncake. It is really expensive. You can make 6 mooncakes at the cost of one mooncake, so if you like it, you should make it yourself. It is not difficult, and even a novice can succeed in one go!
pastries Dessert -
Little Bear Custard Bun
Learn how to cook Little Bear Custard Bun with pastries and Pasta.
pastries Pasta -
Frosted Custard Breadsticks
There are too many custard fillings at home, and Luzhu is lazy, so he just bought the 5 kilograms of custard fillings from Baobei, so he must seize the time to consume them. He is already tired of eating the custard buns, so he can only consume them in another way! As soon as this bread stick was made, my mother and I started eating one after another and couldn’t stop eating it! It’s a small one, very convenient to eat, and you won’t be able to finish the large bread! (If you don’t have custard filling, just replace the custard filling with 20g of butter, and leave everything else unchanged)
Baking bread -
Kitty Snowskin Mooncake
Yi Xiaobao snowskin mooncake pre-mixed powder sent by Xinliang! I made a kitty bean paste and snow skin mooncake today! This pre-mixed powder only needs to be stirred with hot water above 85 degrees, no need to steam it! Very convenient! I was a little skeptical at first, so I broke some off and tasted it! Sure enough, there is no cornstarch taste!
Baking Bean Paste Filling -
Pumpkin Custard Rice Balls
I bought a big pumpkin at home and used it up
Dessert old man -
Matcha Peach Mountain Skin Mooncake
Adding matcha powder to the original peach skin mooncakes greatly improves the appearance, is beautiful and delicious, and is very good. For the specific method of making original peach skin, you can refer to the previous recipe, and I will not post the detailed steps here.
Baking Custard filling -
Custard buns
Learn how to cook Custard buns with Staple food and Snacks.
Staple food Snacks -
Spinach Hedgehog Buns
I have made white hedgehog buns, but I have never made green ones. I was inspired by watching others make them, so I bought spinach and made them. I had made piggy buns before, and Sister Mi liked them very much, but this hedgehog bun, she didn’t know it was a hedgehog.
Staple food Home cooking -
Custard Panji
The leftover custard filling from yesterday’s custard buns was made into pancakes with custard filling for my family today
Dessert Afternoon tea -
Rainbow Custard Snowskin Mooncake
Snowskin mooncakes refer to mooncakes made from glutinous rice flour as the main raw material of the cake skin, which is cooked and then skinned, wrapped with cooked fillings, shaped, and refrigerated. Snowskin mooncakes are different from traditional mooncakes. The skin of traditional mooncakes is high in sugar and oil and is baked into a golden color. Snow-skin mooncakes have a soft, white and slightly transparent skin, and have lower fat, calorie and cholesterol content than traditional mooncakes, making them an environmentally friendly and healthy product. The ice skin is soft and glutinous and has a chewy texture when you bite it. The texture is somewhat similar to snacks such as Nuomi Ci and Xuemei Niang. The rainbow custard snowskin mooncake has a snowskin skin with custard filling inside. The custard filling was a filling that I went through many experiments to achieve a rich milky aroma and silky texture. Since this snowskin mooncake does not contain any preservatives or additives, it is best consumed within 2 days. Remember to seal and store it in the refrigerator~
Baking Chengfen -
【Custard cake】
Learn how to cook 【Custard cake】 with Baking and Cookies.
Baking Cookies -
Custard meat floss and egg yolk cake
Today's egg yolk cake uses custard filling and adds meat floss. The fusion of various flavors makes it taste very rich. If you think the custard filling is a bit sweet, the addition of pork floss and salted egg yolk will wipe out the sweetness. Guaranteed you’ve eaten one and still want the next one.
Baking children -
Little Rabbit Snowskin Mooncake
Snowskin mooncakes are becoming more and more popular among everyone. The biggest advantage is that they are not so sweet or greasy, and they feel like glutinous rice cakes! Today I made mooncakes using egg molds. They look better and cuter in appearance. When my daughter saw them, she pinched them twice and deformed them! --!
Dessert Mid-Autumn Festival -
Custard buns - little hedgehogs are here to show off their cuteness (>^ω^<)
I always make monotonous buns and steamed buns, so let’s make them cute today. The little hedgehog is stuffed with creamy custard filling. It’s hard not to eat it!
Staple food Pasta -
Spiral pastry
I like the layered and crispy texture of the spiral puff pastry! The filling of bean paste, custard, and taro wrapped in salted egg yolk makes this pastry even more delicious! Although there are many steps to make, the feeling of satisfaction when you see the finished product is indescribable!
Baking All-purpose flour -
Peach Mountain Skin Mooncake
Momoyama mooncake skin is made from traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings! I happen to have a bag of white bean paste left at home, which I originally bought for decorating flowers, so let’s try making peach bark yourself!
Baking old man -
Simple and delicious mille-feuille custard rolls
Today’s simple snack is made with frozen puff pastry pie crust. You can make more pie crust at a time, seal it and freeze it for storage. When you want to eat it, you can take it out and bake it directly to have a delicious pie. For the pie crust making method, please refer to Mini Apple Pie
Baking Paita -
Homemade custard buns
It was my first time to completely DIY from custard filling to steamed buns. It took several hours and finally came out successfully. After taking pictures, I tried it with my husband. I was very happy. It tastes the same as the custard buns bought in the supermarket. If you want to eat custard buns in the future, you can make them anytime. It’s great~
Staple food Home cooking -
Wonderful Buttered Whole Wheat Bread
A large butter bread is made up of multiple small breads including bean paste, black sesame, custard, spicy beef, etc. The aroma of butter, the crispiness of the bottom layer, and the filling of fillings allow you to taste a variety of flavors at once. How amazing!
Baking Bean Paste Filling -
Snow Crystal Mooncake
Although Cantonese-style and Soviet-style mooncakes are delicious, many people are afraid to eat more of them because they are high in oil and sugar. Today I would like to introduce to you a snow-skin crystal mooncake that does not add a drop of oil, has a springy texture, is refreshing and delicious. Through the crystal clear skin, you can see the delicate and sweet custard filling, which is particularly appetizing. It is simple to make. It is steamed first and then rolled. It does not require kneading or oven. It can be mastered by novices and is more suitable for ordinary families to make. The prepared crystal mooncakes are not greasy, and you will not get angry if you eat a few more pieces. It is said to be a moon cake, but in fact it is more like a Cantonese snack, and it is also great to eat on a daily basis. Let’s take a look at how to do it next. The marked dosage can make eight 50g crystal mooncakes, and the skin-to-filling ratio is 4:1.
Baking Crystal mooncake pre-mixed powder -
Frog Prince Bun
Making a cute frog prince bun not only attracted the attention of the cute kids in the family, but also won the praise of their dad! I'm beautiful
Baking children -
Cute pig buns
Learn how to cook Cute pig buns with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin Bread
The shape is cute and very eye-catching for children.
Baking Pregnant women