Wonderful Buttered Whole Wheat Bread
Overview
A large butter bread is made up of multiple small breads including bean paste, black sesame, custard, spicy beef, etc. The aroma of butter, the crispiness of the bottom layer, and the filling of fillings allow you to taste a variety of flavors at once. How amazing!
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Ingredients
Steps
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Dissolve the yeast in the warm milk and stir in the whole wheat flour.
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Let the kneaded dough rise for 1 hour.
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Make a big hole in the risen dough, put the butter in it and start kneading the dough repeatedly.
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After the dough is kneaded, roll it into strips, cut into small pieces, and let rise again for 20 minutes.
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Put a little bit of butter into the rice cooker and use the keep warm function to melt it.
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After 10 minutes, the dough has risen for the second time
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Use a rolling pin to roll it into a long ox tongue shape, put the black sesame filling here, then roll it up like a roll of paper and pinch both ends tightly.
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There are red bean fillings and custard fillings, and I also made one with three kinds of sweet fillings.
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Spicy beef filling, this is my favorite.
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After the butter melts, put the prepared dough into the rice cooker one by one, and press the cooking button to start making bread.
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Take it out of the pan, put a little more stuffing today, roll it out thinly, you can tell what the stuffing is from the appearance! Let’s get started!