Peach Mountain Skin Mooncake

Overview

Momoyama mooncake skin is made from traditional Japanese golden Momoyama skin and has a unique flavor. Momoyama skin originated from Momoyama, Japan. It is secretly prepared with white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake skin to mooncakes has changed the tradition of using wheat flour to make mooncake skins. Today's Momoyama mooncakes are richer in color and have more types of fillings! I happen to have a bag of white bean paste left at home, which I originally bought for decorating flowers, so let’s try making peach bark yourself!

Tags

• baking
• old man
• mid-autumn festival
• butter
• cocoa powder
• custard filling
• matcha powder
• milk powder
• rose essence
• salted egg yolk
• white bean paste
• salt

Ingredients

Steps

1. 1 White bean paste purchased online

   

2. 2 Add melted butter and a little salt and mix well

   

3. 3 Sieve the salted egg yolk and mix in

   

4. 4 Then add an appropriate amount of milk powder and stir evenly to form a non-sticky cake crust. Let it rest for half an hour

   

5. 5 Divide the prepared cake crust into 3 portions, add matcha powder, cocoa powder, and rose essence respectively, and mix into three-color small balls, 25 grams each

   

6. 6 Ready-made custard filling, roll into balls of 25g each and set aside

   

7. 7 First take a small ball of matcha, flatten it, and put the custard filling

   

8. 8 Wrap it up and seal it, put it into the mooncake mold, and brush it with some oil

   

9. 9 Place upside down on a baking sheet lined with greaseproof paper

   

10. 10 These are three kinds of semi-finished products

    

11. 11 Bake in preheated oven at 165 degrees for 15-20 minutes

    

12. 12 Bake in preheated oven at 165 degrees for 15-20 minutes