Custard buns

First make the custard filling: the first step is to put the flour, custard powder, milk powder, starch powder and cornstarch into a bowl and stir

The second step of the custard filling process: add sugar, water, Sanhua evaporated milk, coconut milk, and eggs and beat well. Slowly pour it into the first step, stirring while pouring, until it becomes a paste

Add sugar, water, Sanhua evaporated milk, coconut milk, and eggs. Beat well and slowly pour into step 1. Stir while pouring to form a paste

Add sugar, water, Sanhua evaporated milk, coconut milk, and eggs. Beat well and slowly pour into step 1. Stir while pouring to form a paste

The third step of the custard filling process: add cream, then steam for 15 minutes and stir once, stir three times in total. After steaming, stir evenly with an egg beater to form the custard filling. I didn't steam it here for the sake of speed. I stir-fried it in a pan when it was mixed into a paste, and then stir-fried it until it was done.

This is the prepared egg yolk filling

The prepared egg yolk filling should be spread out and cooled

Next, we make the skin of the custard buns: dissolve the yeast, baking powder, and sugar with water and knead the dough. It is best to use a mixer to knead the dough. The more the dough is kneaded, the whiter the steamed finished product will be

Next, we make the skin of the custard buns: dissolve the yeast, baking powder, and sugar with water and knead the dough. It is best to use a mixer to knead the dough. The more the dough is kneaded, the whiter the steamed finished product will be

Next, we make the skin of the custard buns: dissolve the yeast, baking powder, and sugar with water and knead the dough. It is best to use a mixer to knead the dough. The more the dough is kneaded, the whiter the steamed finished product will be

Next, we make the skin of the custard buns: dissolve the yeast, baking powder, and sugar with water and knead the dough. It is best to use a mixer to knead the dough. The more the dough is kneaded, the whiter the steamed finished product will be

Add the egg yolk filling you just made and shape it into a ball

Take the foreskin that has just been reconciled and roll it into a ball

Use gloves to shape the dough into the shape as shown in the picture and prepare the filling

Put the egg yolk filling inside

Wrap it up

Be sure to pack it tightly

See this little sharp mouth? Remove the small pointed mouth, otherwise the skin of the steamed buns will be different in thickness after steaming, which will affect the taste.

Wrap the stuffing and roll it into a bun shape

Steam until cooked

Overview

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Ingredients

Steps