Custard buns

Overview

How to cook Custard buns at home

Tags

• staple food
• snacks
• home cooking
• baking powder
• custard filling
• dutiful mother
• flour
• warm water
• white sugar

Ingredients

Steps

1. 1 Put flour, sugar, dutiful mother, baking powder, and warm water together!

   

2. 2 Knead well and let it rise for five minutes, then grind it into 50 grams!

   

3. 3 Pour the custard filling into a flat roll and wrap tightly

   

4. 4 Knead into a rectangular shape

   

5. 5 Put it down, make two side cuts, and stand up again! Press the incision flat!

   

6. 6 Bring to a boil and steam for 10 minutes!