Little Bear Custard Bun

Overview

How to cook Little Bear Custard Bun at home

Add milk powder, sugar and custard powder to two eggs.
Add butter to milk, melt over water and sieve into powder.
Heat the custard filling mixture over water and stir slowly until it solidifies.
After cooling, take out and shape into small balls.
After the pumpkin puree is steamed, crush it with a juicer, pour it into the flour and add yeast powder.
Knead into dough and ferment until doubled in size.
Then flatten the dough, put it in the custard filling, roll it into a ball, and roll it into small balls to make cat ears.
Use cocoa powder and flour to knead the dough, and knead it into thin eyebrows, mouth, nose, and eyes. Boil water in a pot, add custard buns and steam for 15 minutes for secondary fermentation.
Cute little bear buns.