Frosted Custard Breadsticks

Overview

There are too many custard fillings at home, and Luzhu is lazy, so he just bought the 5 kilograms of custard fillings from Baobei, so he must seize the time to consume them. He is already tired of eating the custard buns, so he can only consume them in another way! As soon as this bread stick was made, my mother and I started eating one after another and couldn’t stop eating it! It’s a small one, very convenient to eat, and you won’t be able to finish the large bread! (If you don’t have custard filling, just replace the custard filling with 20g of butter, and leave everything else unchanged)

Tags

• baking
• bread
• all-purpose flour
• caster sugar or powdered sugar
• custard filling
• high sugar tolerant yeast
• powdered sugar or caster sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the powdered sugar, flour and salt into a bowl and stir evenly. Add dry yeast powder and mix evenly.

   

2. 2 Place the mixing bucket on the mixer, pour in an appropriate amount of milk, and start mixing. While stirring, add milk as appropriate according to the dough.

   

3. 3 When the dough reaches the expansion stage, add the custard filling and continue kneading until the dough becomes a glove.

   

4. 4 Dewdrop’s chef machine takes 20 minutes to cook the dough. (To remove the film, you need to pull it apart into a thin film and poke it open with your fingers until the edge of the hole is flat and smooth)

   

5. 5 Use a rolling pin to roll the dough into a rectangular sheet about 0.5cm thick, and cut the dough into strips about 1.5-2cm wide. Place in baking pan. (The baking sheet should be lined with baking tarp or baking paper in advance) (The length can be adjusted according to your preference)

   

6. 6 Arrange the dough sheets neatly and spaced into the baking pan, put them in the oven, and use the fermentation setting to ferment for about 30 minutes. Also put a pan of water in the oven to keep it moisturized.

   

7. 7 After the fermentation is completed, take out the dough, brush a layer of water on the surface (you can brush egg white liquid if you are not afraid of trouble), and sprinkle with an appropriate amount of powdered sugar or fine sugar. (Brushing with water or egg white is to stick more powdered sugar particles)

   

8. 8 Place in an oven preheated to 180 degrees and bake for about 15-20 minutes until the surface is colored. (I like to eat hard food for an extended period of time)