Recipes tagged "High sugar tolerant yeast"
157 recipes found
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Coconut Bread
Toast is a favorite of many people. It feels soft and comfortable when you tear it with your hands and eat it.
Baking Afternoon tea -
Honeydew melon buns
Melon bread is a loaf of bread that is loved by all ages. The sweetness of the crust makes this bun a whole new level.
Baking Baking powder -
Vegetable and Shrimp Pizza
The dough is for two 8-inch baking pans, but the vegetables and shrimp are for one pizza. Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world. But when and where this delicacy originated is unclear. So who invented pizza? Some people believe that pizza originated from China: when the famous Italian traveler Marco Polo was traveling in China, his favorite was a scallion pie popular in the north. When he returned to Italy he always wanted to be able to taste it again, but didn't know how to bake it. One Sunday, when he and his friends were gathering at home, Marco Polo called one of the chefs from Naples to come over and describe the chive pie in northern China. The chef made it according to the method described by Marco Polo. But after working for a long time, I still couldn't put the filling into the dough. Marco Polo proposed eating the fillings on top of the pie. After the chef returned to Naples, he added local cheese and condiments according to this method, which was very popular. From then on, the pizza spread.
Baking Afternoon tea -
Cheese Salty Toast
Learn how to cook Cheese Salty Toast with Baking and Breakfast.
Baking Breakfast -
Applesauce Rolls
Use homemade applesauce to roll into the bread. The golden bread is very attractive. It is good for breakfast and snacks
Baking Applesauce -
Hong Kong style toast
Learn how to cook Hong Kong style toast with Baking and Summer Recipes.
Baking Summer Recipes -
Milky Coconut Toast
The toast with lots of ingredients is here, with a light milky flavor, and every bite is full of ingredients. The shape is simple and easy to make, and it is easy to make the dough with a chef's machine. The texture is soft and the aroma is rich. It is really delicious!
Baking Breakfast -
Red bean paste snack bag
This is a soft little meal bag. The soft bread is filled with the soft and glutinous red bean paste. It is so delicious that you can’t stop eating it~ Friends who like it, please follow the light rain~ This recipe is for an 8-inch chiffon, and one mold can make ten small meal bags.
Baking Breakfast -
Cranberry Bread
The sour and sweet cranberries give this ordinary bread a new taste and highlight. Come and do it with me.
Baking Bread flour -
Whole wheat multigrain bread
Healthy eating has become our goal. The whole wheat bread brought by Wei Yu this time is very good. It uses whole wheat flour and bread flour, with various grains to decorate the surface, and healthy brown sugar. Friends who like this bread should not miss this bread ~ This bread uses medium-sized bread, which can be fermented at room temperature or refrigerated. The room temperature fermentation time can be shorter, while the refrigerated fermentation time is relatively longer, about 13 hours. This recipe can make 10 buns.
Baking Brown sugar -
Hand-shredded milk-flavored toast
This toast adds a lot of milk powder, as well as condensed milk, light cream and milk, so it has a strong milk flavor. It is not the kind of bread sold outside that is flavored with milk flavor. It is completely different! The recipe (slightly modified according to the amount of water absorbed by the flour) and steps are from Manxiaoman. More than two years ago, I also used the one-time fermentation method to make light butter buns. The recipe was different and the finished product was also very soft. This one is more delicious, with a richer milky flavor, and the bread texture is as soft and delicate as cotton. It’s very enjoyable to tear into and eat. I really have to give it a try!
Baking Breakfast -
Black Sesame Cheese Meal Pack
The small meal bag is full of sesame and milk aroma. When it was still in the oven, I was already tempted by its unique aroma. A simple small meal bag with a lot of nutrition. Follow me and see how it's made. . . .
Baking Bread flour -
Bread machine version orange bread
It’s the season to eat oranges again. The pulp of oranges is sweet and slightly sour, juicy and delicious. Orange peels are often ignored by people. In fact, orange peels also have high medicinal value. Orange peel has the functions of resolving phlegm, digesting food and helping the stomach. The orange peel is made into candied orange peel shreds and put into bread and cakes. It tastes very fresh with a light orange aroma. This bread is baked directly in a bread machine and has a fine texture, no less than the bread baked in the oven.
Baking children -
Milk toast
Milk toast is a highly nutritious bread, without adding a drop of water. It uses milk and flour, and also adds milk powder to increase the milk flavor and nutrition. You can cut the bread into slices and spread it with peanut butter, jam, or sandwich slices of cheese, etc., but I think it’s delicious just as it is.
Baking Breakfast -
Brioche hand-shredded toast
Brioche is a very iconic European traditional heavy-fat bread. It usually uses a large amount of egg liquid instead of water and flour, and contains a lot of butter. The difference between the rich and the poor at that time was directly reflected in the food. The butter content of the dough used today is 43%, which is close to the amount of butter of the middle-class version. This is a somewhat luxurious bun. In fact, I have always wanted to make it. I did not choose an overly complicated fermentation method, and the dough produced directly is still great. Due to the high butter content, the operation is difficult. Please read the tips carefully. Wunuo 320g small toast box for two portions
Baking High gluten flour -
Bread machine version of carrot toast
Carrots have a wide range of functions, but some people find it difficult to accept the taste of carrot juice. However, we can use carrot juice instead of water to make bread that is not only beautiful in color, but also rich in nutrients.
Baking children -
Brown Sugar Cinnamon Walnut Toast
The toast with lots of ingredients is here, with a rich cinnamon aroma, and every bite is full of ingredients. This toast is very suitable for eating in winter. The aroma of cinnamon, brown sugar and walnuts is mixed together, which is super healing. The shape is nice and the method is not very complicated. It’s really worth a try for those who like toast!
Baking Breakfast -
![[Ginger Brown Sugar Toast]: Healthy and delicious bread](/b70894c9-6b59-4b0e-b94b-db44b44dded8.jpg)
[Ginger Brown Sugar Toast]: Healthy and delicious bread
(Amounts are for reference only. Please read the Tips before making. The following amounts are suitable for a 450g toast box) Ginger + brown sugar are a very well-matched pairing of ingredients. For us female compatriots, this pairing is excellent. Especially for those with cold constitutions, it is an essential ingredient for warming up the body and regulating menstruation. This time I tried adding them to the dough, and the bread I made had a unique rich flavor. This is a bread that I really like! I gave it to the sisters around me and received unanimous praise! Even some people who didn’t like the taste of ginger praised it because it tasted delicious! If you like ginger flavor and brown sugar, you might as well try it, I believe you won’t be disappointed!
Baking children -
Super soft brown sugar Mala Cake (yeast version) ~ No oven required, you can have Hong Kong-style dim sum at home
Malay cake is a traditional Cantonese tea house snack. It was originally a snack loved by the Malay people in Singapore. Its original name was Malay cake. Later it was introduced to Hong Kong and Guangdong, and was called Mala Cake in Guangdong dialect. The authentic mala cake has a very soft texture, and it won’t feel dry or greasy if you eat it a lot. The mala cake I made today has a very soft texture! Because yeast is used for fermentation, the use of baking powder is reduced, making it healthier and tastes better! You can give it a try.
Baking children -
Super soft two-color toast
I like the soft two-color dough very much, and I find it surprising that each piece has a different pattern when I cut it. The Uno 25cm long cake mold has 2 pieces or the 17cm long cake mold has 4 pieces
Baking Butter -
Yogurt cheese steak buns
I really like this kind of chubby buns packed together. Today's bread is particularly soft. The sour aroma of homemade yogurt and cheese plus sesame seeds give the bread a particularly fresh feeling
Baking children -
Bread machine version of egg toast
A very delicious piece of toast, with excellent texture and taste. Although it is operated by a bread machine, the texture is not affected at all and is still very soft. So having a good bread machine can really get twice the result with half the effort. I used two eggs here. The total weight of the egg liquid is 108 grams. If your eggs are small, the amount of water will be increased accordingly. However, it is best to reserve about 10 grams of water. After kneading the dough for three minutes, you can add water gradually according to the state of the dough. Refers to the original recipe of Round Pig.
Baking Breakfast -
Light butter bread
A bread that tastes very fragrant and milky, with whipped cream and milk added. It is also a good way to use up unused whipped cream. In order to match my nap time, I only used one fermentation to make this bread. The finished product is still very soft. This amount can make a 380g toast mold and a small loaf.
Baking Bread flour -
Basic toast
A basic toast, a must-have for breakfast.
Baking Breakfast -
Tangzhong Ham and Corn Toast – Bread Machine Version
Tangzhong Ham and Corn Toast - Bread Machine Version (Dongling DL-T13) After eating all kinds of dried fruit bread for a week, I really feel a little tired and don’t like it anymore... I thought I would like something salty, so Ham and Corn Toast was born. I can really only praise the Xiaoling T13: It’s so late to meet you! It turns out that the entire dough kneading process in my home bread machine takes an hour. I didn’t have high expectations when I came across the T13 this time. I didn't expect... I didn't expect... I spent 20 minutes kneading the dough, then added butter and kneaded it for another 10 minutes. Surprisingly... I overcooked it. Yes, I kneaded it too much... Wow~~~~ I threw away the puddle of mud and started all over again! Give you 100 likes! What an efficiency! If we had met earlier, I might not have bought a cooking machine, haha! Many people use bread machines to make bread, but the finished product is too heavy and not soft enough. This does not rule out the reasons for using different flours with different gluten contents. Also, most breads use the direct method, which is too troublesome and time-consuming. How can a lazy person make simple bread that is soft, delicious and not time-consuming? By the way, try Tang Zhong! ~ What I use here is 65°C Tang Zhong, and the ratio of flour to water is 1:5. See also the lazy person's method: first add the required amount to the container in proportion (for example, add 100G water to 20G powder), stir evenly, put it in the microwave, blanch it for 15 seconds, take it out and stir it, put it in the microwave oven for 15 seconds, take it out and stir it evenly... Repeat this several times until the flour and water are thick and paste-like. Take it out and let it cool before use. The excess can be refrigerated. It will be no problem for 2 to 3 days. Materials (900G): A: High-gluten flour: 380G High-sugar resistant yeast: 4.5G Salt: 5G White sugar: 40G Water: 270G B: Butter (unsalted): 30G C: Soup: 120G D: Ham dices & sweet corn kernels: 100G~120G (the proportion can be adjusted according to personal preference) ★Here I use diced smoked ham sausage. You can also use bacon instead. Fry and dice the bacon in a pan to make it more fragrant. Sweet corn kernels are available in cans, or you can use cooked corn kernels peeled off the cob. Production process: 1. Add high-gluten flour to the bread barrel, dig a small hole in the middle, add yeast powder and cover with flour. 2. Use a rubber spatula to push the flour into the middle to form a groove around it. Add the remaining ingredients of A and the tangzhong of C into the groove. Add D ham cubes and corn kernels to the fruit box. 3. Turn on one-click operation: basic bread----medium browning----weight 900G----automatic addition of fruit ingredients-----insulation (set as needed). That’s right, it’s that simple and worry-free. 4. After kneading the dough for 10 minutes, press the start button to pause, add ingredient B butter, and press start again to continue. 5.No more! Just go and do what you love, hehe. You can take out the bread after hearing the beep. Take out the hot bread and wait until it cools before slicing~
Baking Butter (unsalted) -
Cocoa flavored light butter bread
This bread is made with whipped cream and cocoa powder, kneaded in a bread machine for 30 minutes, and a beautiful glove film has been kneaded. When baking cocoa-colored bread, you are most afraid of encountering an oven with an inaccurate temperature. Because the cocoa color is darker, the coloring of the bread will not be visible clearly, so it is best to use an oven with an accurate temperature so that the bread will not be burnt.
Baking children -
Whole wheat meat floss toast
Whole wheat bread has higher nutritional value than white bread and is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals. Today, homemade meat floss is added to this whole wheat toast, which is healthy and delicious!
Baking children -
Two-color toast
One more color, one more choice, one toast, two choices, make my breakfast colorful and full of positive energy for the day. The matcha powder used in this toast is the relatively common Uji White Lotus. The appearance of the toast is still good. Of course, it can be adjusted at will according to personal preferences. I am used to bringing some whipped cream to my toast. Of course, if you don’t have it at home and you don’t like it too much, you can replace it with milk or condensed milk. If you switch to milk, you need to reduce a few grams appropriately. Compared with milk, whipped cream is still a bit thick.
Baking Breakfast -
Black tea soufflé bread
Earl Gray Tea Dough + Soufflé Filling. Words can't describe how delicious it is. It is different from the original soft dough. It is made with sweet dough. It is very soft and fragrant. The shape is cute when it comes out of the oven. The circles on the side are so cute. After wrapping the soufflé and shaping it, it is all clean on the table~~ Express Hin's satisfaction and give yourself a thumbs up. Let's take a look at the tips first! Wunuo 320g toast box 2 pieces
Baking Black tea -
Honey toast
The dough with a lot of honey added has a sweet and attractive smell. Honey has a very good moisturizing effect, and the bread tastes soft and elastic. Highly recommended~~
Baking High gluten flour -
Country Pork Cheeseburger
When it comes to hamburgers, my favorite is this pastoral-style cheeseburger. It uses local pork minced into minced meat + corn kernels + green beans + carrot dices ~ paired with Baijifu cheese slices. It is nutritious, healthy and delicious!
Staple food Baking -
Incredibly soft, milky buns that are so easy to make!
The delicious milk-flavored buns are very simple to make. They are soft and smooth, and are more delicious than those you buy outside. Without adding a drop of water, the milk-flavored buns are overflowing. I highly recommend them to you, perfect for breakfast!
Baking Breakfast -
Fresh milk cranberry toast (refrigerated fermentation method)
The creamy dough is paired with wine-stained cranberries, so delicious. Cranberry, also known as cranberry, is an evergreen shrub and dwarf vine of the genus Vacinium macrocarpon in the Ericaceae family. It looks like a crane as a whole, and its flowers resemble the head and mouth of a crane, so cranberry is also called craneberry. Cranberries may be unfamiliar to many people. After all, they are relatively rare in our lives. However, cranberries actually have many benefits, such as low calories, high fiber, and rich mineral content. In particular, some of its health benefits have made many people covet it. But it’s hard to see fresh cranberries here. They are usually dried cranberries. Dried cranberries are dried fruit ingredients obtained by dehydrating fresh cranberries. They are easy to store and carry. After curing, the dried cranberries can not only be eaten directly, but can also be processed into a variety of delicacies for people to eat. Today I will introduce to you a toast with dried cranberries - fresh milk cranberry toast.
Baking Butter -
Hand-kneaded old-fashioned bread
Old-fashioned bread has been popular for a long time, and I have made it many, many times. After I graduated and started working, I spent less and less time tinkering with the oven. Last week, when my mother went grocery shopping, she actually bought a big bag of old-fashioned bread. Why don't you buy it? I'll cook it for you. It's fine today. It's Sunday. The weather is not hot either. The breeze is blowing. I spread my arms and knead some dough. I smell the aroma coming out of the oven and feel so satisfied. Is this what Sanmao said: "Who wants to wander around the world?" If she owns her own farm and holds the wheat she grows in her hands. Self-sufficiency, days are slow and warm, and happiness comes from here!
Baking children -
Olive vegetable snack bag
* Olive dish: It is a Han-style side dish unique to the Chaoshan area of Guangdong and belongs to the Cantonese cuisine. It is made from the mellow taste of olives and the plump leaves of mustard greens. Taste it under the chopsticks, the tongue and intestines will be fragrant, chew carefully, the fragrance will remain on the teeth and cheeks, and it has a unique flavor of the fragrance of horseshoes returning from walking on flowers; eating it will appetizer and digestion, help digestion and increase appetite. *Folklore: Every summer, after the raging typhoon blows, olive flowers will always fall to the ground in the olive grove. Olive flowers are immature green olives, which are still far away from the harvesting period in autumn and winter. The olive fruits are small in color, green in color, tender in texture, and taste sticky and astringent. There was a clever daughter-in-law who was reluctant to let olive flowers rot in the field, so she picked up a basket and took it home to cook. Because every household in the old days had a pickle jar, with some pickle leaves always piled on the jar, Qiao's wife took out these pickle scraps, washed them, chopped them, and put them into a cast iron pot to cook with the olive flowers. Her original intention was just to use the waste and save it for later consumption. Unexpectedly, a miracle really happened, and black olive vegetables were born. ＊Olive vegetables are a common side dish in my family. I eat porridge, stir-fry vegetables, and fried rice. Occasionally add this side dish to give it a unique flavor~~~ ＊My best friend said that I also like to eat olive vegetables, but my husband won’t let me buy it because it is pickled and unhealthy! Besides, the things on the market now are so worrying! I want to say that there is nothing wrong with eating it occasionally! Moreover, choosing something from a big brand can still make people feel at ease! We still have to give the necessary trust to food manufacturers! Isn’t it~
Baking old man -
One-time fermented chive cheese bread
We are used to eating our own bread made with genuine ingredients. My children are never tempted by the bread from outside cake shops. They always say that the smell outside is very unpleasant, but making bread takes time. Sometimes when I am too lazy, I really don’t want to make it. I still like this kind of one-time fermented bread. It is very easy to make. The taste is no different from the two-fermented bread. The main reason is that it saves time. It takes at least an hour to make it.
Baking Breakfast -
Cute bear bread
I once saw a picture of this little bear bread on the Internet and thought it was quite cute, so I made a few copies and the children liked it very much. Because it is for children, a lot of milk powder is added. This amount can make 7 little bears.
Baking Bread flour -
Fruit Orange Blossom Bread (soft, one-time fermentation)
I used to eat yogurt bread all the time, but today I saw the leftover orange juice, and I suddenly thought of using it to make bread instead of yogurt. The result is that the bread is very good, the texture is even better than yogurt bread, and it is softer than yogurt bread. It has a vague orange flavor when you take a bite. When I make bread, I ferment it once, which saves trouble. The result is no different from the secondary fermentation, just as soft and delicious.
Baking children -
One-touch coarse grain bread (plain flour)
I am honored to get the opportunity to try out Dongling’s new Magic Cloud Smart Breadmaker through the WeChat account of Nicole, a beauty who is both beautiful and delicious. Because I wanted to give it to my mother, I left my hometown address, but the city in my hometown is too small and there is no special bread flour and high-gluten flour. For the first trial, I chose ordinary flour at home to make bread. Although it is not as effective as high-gluten flour, it is still acceptable. The kneading process of this bread machine also surprised me. It took more than two hours to complete the entire making process, and the finished product is still very good! ! !
Baking bread -
Whole wheat toast
The concept of health has become what everyone is pursuing, and whole-wheat food has swept the entire Asia. The whole-wheat toast brought by Weiyu this time is a good choice for breakfast or afternoon tea. Friends who like it, start it quickly! Let’s make some whole wheat toast with the drizzle. The recipe ratio is two 450g pieces of Yamagata toast.
Baking Pregnant women -
Two-color bread cup
In the hot summer, eating fruit with bread will be more delicious. The following quantities make 4 loaf cups.
Baking children -
Cranberry Milk Toast~Simple integrated method of bread machine + oven
This is a soft toast bread that is suitable for all ages. It is the most popular bread in my family. The cranberries can be replaced with raisins and other dried fruits. Use the bread machine to knead the dough and bake it in the oven for the second time and bake it. The bread will look good and delicious!
Baking Animal unsalted butter -
Chive Bread
This is a bread full of onion flavor. Friends who like the flavor of onion can try it. The following quantities can make 1 380g toast box and 3 rectangular cup breads.
Baking Pregnant women -
Ham and cheese pizza
Learn how to cook Ham and cheese pizza with High-end and Egg.
High-end Egg -
Brown sugar walnut buns
The simplest brown sugar gives the bread a beautiful color and unique taste, and also increases the bread's nutrition. Once you take a bite, the faint brown sugar taste, the aroma of walnuts, and the beautiful appearance of the bread will make you fall in love with this fancy bread.
Baking Bread flour -
Yifa Coconut Oil Raisin Toast
I bought some coconut oil last year but forgot to use it. I accidentally saw the coconut oil toast made by a friend, which seemed pretty good. I remembered that I also have coconut oil, so I used it quickly, otherwise it would be expired and spoiled, which would be a waste. But I haven’t made toast for a long time. I bought a new brand of toast powder. It’s my first time to use coconut oil to make toast. The first two times were not ideal. Finally, the third time, this time, it was so-so, not bad, and I was able to meet people. Unexpectedly, it turns out that toast made with coconut oil is quite delicious, especially when it is cooked in the oven, the aroma that wafts out is so delicious! It feels no worse than toast made with butter!
Baking Breakfast -
Spinach Toast
Many mothers don’t know how to make steamed buns and think fermentation is too complicated, so you can buy a bread machine. Making toast for children is a one-click operation. It’s super simple. For the spinach toast I made this time, I put vegetables into the bread. Children who don’t like vegetables can still eat the vegetables. The spinach needs to be washed, boiled in water to remove oxalic acid, and then pureed. Regarding the storage method of butter: cut the butter into small pieces after refrigeration, and then freeze it. It is very convenient to use at any time. It will be fine for a year. Regarding the storage of bread, it is best to keep it at room temperature for 2-3 days and eat it. Do not refrigerate the bread, which will make the bread dry faster and become unpalatable. Another way to preserve it for a long time is to wait for the bread to cool and then slice it, then seal it and freeze it for ten and a half months. There is no problem. You can bake it or fry it in the pan after it is warmed up. You can also cover it and steam it in the pan. Do not let water enter the bread when steaming, otherwise it will become soft and you will not be able to eat it. The steamed bread is very soft and tastes good
Baking Breakfast -
Classic White Toast
White toast is the simplest and most basic bread and the best choice for a quick breakfast. This goes as the old saying goes: the simplest is also the most classic! Let's make white toast that's easy to make and so fluffy that you won't be able to make it. Don't underestimate these simple delicacies, because it is not easy to make them perfect, so let's work together to make it the best...
Baking Breakfast -
Coconut Breadsticks
The strong fragrance of coconut was already wafting in the room while the bread was being baked. The aroma fascinated me, so I took out the baking pan and secretly tasted some bread. It was really delicious bread. Coconut breadsticks are crispy on the outside and soft on the inside, with a strong coconut flavor in your mouth. They are a good choice for breakfast and leisure food.
Baking old man -
One-click white toast
I made one-click white toast today, mainly to help others experiment with the effect of the new flour. In fact, the event has expired, but since I have promised to do it, I have to do it because there is something at home recently, so it was delayed. Sorry hehe. By the way, the effect of this flour is quite good. I didn’t interfere with it at all due to the one-click operation. The texture is fine and even, and the texture is good and delicate. It’s great for breakfast with various ways of eating. I look forward to its release. Then comes the good news for office workers making bread!
Baking children -
Coconut milk flower buns
Coconut milk flower buns, with a strong coconut flavor and a light milk flavor, are sweet and happy in one bite. This kind of fancy bread can be used as a snack for your family. When you are hungry, take a bite to satisfy your hunger and supplement your nutrition.
Baking Breakfast -
Chocolate Donuts
The chocolate dough has undergone fermentation, precipitation over time, and the baptism of frying. The arrogant appearance hides a soft heart. Donuts are just that delicious!
Baking children -
"Ice Cream" Cone
When the weather gets cold, your stomach and intestines can't stand cold food, so you can no longer eat ice cream. However, you can use bread and cakes to imitate ice cream. Hold an ice cream cone made of bread with your hands and eat ice cream composed of cakes, bread, chocolate, fruits, etc. to satisfy your craving. It feels so good. The recipe below makes 4 ice cream cones and 4 buns.
Baking Butter -
Bread machine version of tomato toast
This is toast made with tomato juice instead of water and flour. It is pink in color and looks very nice. My kids really like tomatoes, so I came up with the idea of incorporating tomatoes into bread. Tomato juice contains a lot of lycopene, which is very effective in preventing cancer, coronary heart disease, protecting blood vessels, softening blood vessels, and promoting the absorption of calcium and iron elements. It is a natural health product.
Baking Butter -
Cheese and ham buns
A simple savory bun with chives, American ham and cheese wrapped in the dough. When baked, the house is filled with the aroma of sausages and chopped green onions, which is particularly appetizing. One bite at a time, two bites at a time, just right. The texture of the cheese is very satisfying when eaten while hot. If you like meat floss, the aroma of meat floss will be even stronger~
Baking Breakfast -
Brown sugar buns
It’s super quick to shape, and it’s a fragrant and soft bun. You’ll be pleasantly surprised when you take a bite~~ The recipe can be used to make a pan of 12 Unuo molds. Please read the tips before making
Baking Brown sugar -
Red date yogurt bread
Yesterday it rained in my hometown, and the rain was so boring. In the afternoon, the high-gluten flour purchased online finally arrived slowly, so I started playing with the bread machine again. This time I made red date yogurt bread. I always like to put yogurt into bread or cakes to increase the flavor. The bread will also be softer because of the yogurt. This time I added chopped red dates to make the date flavor stronger. The effect of high-gluten bread flour is indeed extraordinary. 250g of flour is much higher than the ordinary flour I used before. It seems that I will often buy bread flour online and send it to my mother in the future. Use a bread machine: Dongling Magic Cloud Intelligent Bread Machine
Baking children -
Red bean filling toast
Soft toast has become a breakfast food for many people. Adding red bean paste improves the softness and flavor of the toast. Guys, give it a try when you have time. . . .
Baking Breakfast -
Yogurt toast
I’ve been crazy about making homemade yogurt lately, why? Just because it’s time to buy a box of imported milk! Drink it up quickly, don’t waste it! Since he doesn’t drink milk and only drinks yogurt, I make one liter of yogurt a day. They support him and give him one liter a day! There is no breakfast tomorrow, so let’s make toast with yogurt and noodles! Why not use homemade yogurt for toast? The reason is that I bought this bottle of yogurt a long time ago and have forgotten to drink it. It is also about to expire! Use it quickly! ! ! I remember the last time I made bread with pure yogurt was a few years ago, right? Am I so lazy that I only made yogurt bread for the second time in a few years? I feel dizzy, the past is unbearable to recall! Once I remember, why am I so lazy? This yogurt toast is the second one. The first one was overcooked due to a nap and the organization was not good, so I made it again. The second time it almost got burnt. Suddenly I smelled the smell and quickly covered it with tin foil. I felt dizzy! Fortunately, it was covered in time and the bread did not go to Africa. This time I used new flour, Xinliang toast powder, one bag of 500 grams, which happened to be made in two times, because I usually make 300 grams of flour when making toast, so when this toast came out, I asked why the flour didn't grow? Then I thought about this toast, which is not 300 flour. It’s not bad at such a high price, so be satisfied!
Baking children -
Beautiful and delicious mini burgers
The formula is two copies of Wunuo's 12-piece mini mold. The size of a single cup of the mini mold is: the upper diameter is about 5 cm, the lower diameter is about 3.5 cm, and the height is 2 cm. You can also make a normal-sized 12-piece mold. The size of the single cup of the mold is: the upper diameter is 7 cm, the lower diameter is about 5 cm, and the height is 3 cm
Baking Chicken Leg Steak -
Raisin Brown Sugar Soft European
I rarely guarantee anything, but for this soft European, I dare to say that you will definitely fall in love with it. It’s really delicious. I’ve never tried adding brown sugar to bread, but the texture and taste amaze me. Rugged on the outside, but extremely soft on the inside, sweet, but not greasy at all, light and refreshing, mixed with the tough texture of raisins, I really fell in love with it after all. I strongly recommend everyone to try this bun, it’s so delicious!
Baking children -
Quinoa Honey Bean Bread
Quinoa is a high-protein grain that has become popular abroad in recent years. Not only because of its unique taste and light nutty fragrance, but also because it is a plant food but contains complete protein found only in higher animal foods, which is almost the same as beef and milk powder. It has an almost perfect amino acid composition and contains high levels of calcium, phosphorus and iron, and is known as the super grain of the future. Bread with quinoa flour is not only nutritious and healthy, but also tastes slightly nutty and tastes really good! Highly recommended!
Baking children -
Cheese Money Bun
Learn how to cook Cheese Money Bun with Baking and Afternoon tea.
Baking Afternoon tea -
Frosted Custard Breadsticks
There are too many custard fillings at home, and Luzhu is lazy, so he just bought the 5 kilograms of custard fillings from Baobei, so he must seize the time to consume them. He is already tired of eating the custard buns, so he can only consume them in another way! As soon as this bread stick was made, my mother and I started eating one after another and couldn’t stop eating it! It’s a small one, very convenient to eat, and you won’t be able to finish the large bread! (If you don’t have custard filling, just replace the custard filling with 20g of butter, and leave everything else unchanged)
Baking bread -
Nut Leba
Although the amount of sugar has been reduced, the bread is still slightly sweet after adding a lot of raisins and black currants. With 50% water content, the dough is hard and not easy to knead. The lowest setting of the mixer seems to be laborious. It took overnight refrigeration to make the dough slightly softer.
Baking Breakfast -
Coconut snack bag
This is a soft little meal bag, with the fragrance of coconut mixed with the soft glutinousness of red bean paste. It is so delicious that you can’t stop eating it ~ Friends who like it, please follow the light rain ~ This recipe is for an 8-inch chiffon, and one mold can make ten small meal bags.
Baking Butter -
【Cream Caramel Tear Pack】: Enjoy the fun of sucking your fingers
(Please read the tips before making. The following quantities are suitable for an 8-inch chimney mold.) Creamy caramel sauce is definitely a magic weapon for baking enthusiasts, and it can even be said to have no taboos. It can not only be used as a spread for bread or cakes, but can also be used as a raw material and added directly to bread dough or cake batter. No matter which method is used, the flavor of the finished product will be greatly improved and give you an extremely sweet feeling of satisfaction. I made this bread this time and found that the butter sauce syrup also has a function, that is, it can color the bread and make the baked bread appear a beautiful golden color~~
Baking bread -
Water Cube Whole Wheat Toast
There are many kinds of bread, but my family loves toast the most. Not only does toast have a soft texture and the amount of sugar can be adjusted as desired, but there are many ways to eat toast and there are many foods that can be paired with it. This time I made water cube whole wheat toast. The square shape has a strong three-dimensional effect, which makes people like it immediately.
Baking Breakfast -
Milky cranberry toast for 12 months and above
Huahua said yesterday: Mom, I want to eat bread bought outside, not green bread. Because my children don’t like vegetables, I often make toast with pureed vegetables. Huahua is already very big and is becoming more and more picky. Every time I buy several toasts from outside, both of them can finish them in one go. A lot of bread bought outside has a lot of additives. I will try to buy it from a better store. The toast is delicious, but it costs 35 yuan a piece. The other breads cost more than 100 yuan a time, which is really expensive. I am often at home now and don’t go out much, so today I will make a really delicious and safe toast that is as delicious as the bread I bought and has no additives. In fact, the ingredients are also very simple. But the most important thing is the animal whipped cream. If there is no whipped cream, the taste will be greatly reduced! Let’s calculate the cost of making toast by yourself, excluding water and electricity. Expensive bread flour costs up to 10 yuan per time, and other ingredients can cost up to 15 yuan. Some bread flours are cheaper, so the cost of a piece of toast ranges from 10 to 15 yuan. A bread machine costs 300 yuan for a cheap one, and more than 1,000 yuan for an expensive one. Let’s make a compromise of 500 yuan. A piece of toast outside sells for 35 yuan, and we can only buy 15 pieces of bread for 500 yuan. Making it yourself can cost more than half, and you can eat with more confidence, and it is the freshest and most delicious, so why are you hesitating? Buy a bread machine that is a must-have for lazy people! Mine is just an ordinary bread machine, one-click toasting, without any other processing in the middle, it is so delicious, so
Baking Breakfast -
Braided Bean Paste Bread
This is a beautiful and delicious sweet bread. Some people say: Why do you make such beautiful bread? In fact, good-looking bread can attract other people’s appetite, right? This is a dough kneaded with Dongling BM1352AE-3C without using the post-oiling method. All the ingredients were put into the bread bucket and kneaded for only 25 minutes. A beautiful glove film has appeared. In fact, it is not necessary to knead to the complete stage to make this bread, but the Dongling bread machine is too powerful. As for the bread being able to be colored so evenly, it is of course due to the stable temperature of the Dongling K30A oven.
Baking children -
Orange rolls
The recipe comes from "Teacher Meng's 100 Breads" with slight changes. This amount can make 6 round paper mold breads with a diameter of 10cm.
Baking children -
Organic black sesame toast
Learn how to cook Organic black sesame toast with Baking and Butter.
Baking Butter -
Whole wheat brown sugar flower buns
Whole wheat brown sugar flower buns, one bite, the rich brown sugar flavor reminds me of the feeling of eating sugar when I was a child.
Baking bread -
Soaked coconut milk buns
In fact, last year I saw a lot of people posting about the soaked coconut buns. Ever since I saw how others praised it, I was curious. I always wanted to try it to see if it was really that delicious, but I couldn’t do it until today. I’m so lazy! Review review review hehe! It turns out that only by trying it yourself can you know how it tastes. This method is indeed delicious, the texture is very soft, and the bottom is not so hard. This is undoubtedly a good method for bread lovers who like a soft bottom. Don't underestimate the moistness at the bottom. It's a very sweet coconut milk mixture, just like eating bread dipped in condensed milk. It's really delicious. You won't regret it if you make it. I learned from other people's methods and modified them. From the filling to the outer coating to the foaming paste, milk, coconut milk and milk powder were used. The coconut and milk aroma really came out from the bones. The taste can only be understood by those who have eaten it. I couldn't help but take a picture of the finished product and ate one haha! I don't care about people saying that bread can't be eaten hot.
Baking Breakfast -
Cranberry Cheese Bread
The Internet celebrity's cheese bread became very popular two years ago, but I have never made it. I saw some comments saying that it would taste a bit greasy, so I added some sweet and sour dried cranberries to the dough. The prepared bread is coated with a layer of cheese filling and then coated with milk powder. It tastes very fragrant with cheese and milk powder. The bread making method can be the direct method or the medium method. Choose whichever you like, whichever is commonly used. I think the key point is the cheese filling. The cheese filling will feel a little thin after it is made, so you need to put it in the refrigerator before using it. At this time, it will be much thicker and easier to spread on the bread. The following quantities can be used to make one 6-inch and one 4-inch round mold.
Baking Breakfast -
Cocoa Mochi Soft European Buns
Soft European buns are very popular in recent times, especially mochi soft European buns. Unlike hard European buns, which are sugar-free and oil-free, they can contain sugar, oil, and eggs. It looks like a European bun, but is soft in texture. It contains soft and waxy mochi, sweet and sour cranberries, and crispy walnuts. It is more in line with the taste of Chinese people. It is a very, very delicious bread. I made this kind of bread twice a week, and you can imagine how delicious it is. The following quantities can make 4 loaves. I made two loaves, round and oval.
Baking Breakfast -
Matcha Mochi Soft European Buns
A hugely delicious European bun, it has a fresh green color, the soft and chewy texture of mochi, and a unique aroma after roasting the dried fruit. The refreshing taste of matcha is mixed with the Q sense of mochi, and the unique sweetness of the dried fruit. It is so delicious that you don’t want to miss it ~ This recipe is for 6 matcha mochi soft European buns.
Baking Butter -
toast bread
During the weekend break, I baked toast at home and planned to slice it into Huo Shaoyun toast, but it is also delicious when eaten directly. The flour I used in Hetao does not absorb water well, so I added 20 grams less water.
Baking Breakfast -
Brown sugar walnut raisin toast
This bread does not add the usual fine sugar, but uses brown sugar, and also adds walnuts and raisins. The bread will have the sweetness of brown sugar, and you can also eat dried fruits. It is a very textured bread.
Baking children -
Milk bread
Learn how to cook Milk bread with Baking and Butter.
Baking Butter -
【One-touch Milk Cranberry Toast】
The easiest and most practical way to test a bread machine is to use it to make fully automatic one-touch bread! At the same time, in order to test the automatic spreading function of PE9800, I added some dried cranberries to the dough, and this is how I made this fresh milk cranberry toast. Complete one-click fool-proof operation, you can also make super soft, delicious and head-turning toast~
Baking children -
Kuaishou one-touch bread machine version of banana milk toast
This bread is very explosive and the finished product is very soft! The whole process is made with a bread machine, freeing your hands and saving time and effort! Although the appearance is not as good as that made in the oven, the taste is no less than the oven version of toast! Adding bananas makes the fruity bread even more delicious!
Staple food Baking -
Cranberry Milk Bread
My mother said that I feel greedy after not eating bread for a few days. Haha, I make bread every few days. And every time I make it, I want to make more, enough to feed my mother for three or four days, and I also keep some for myself. I like making bread because you can use the raw materials you like to eat and make it in a variety of ways, and the taste is also what you like.
Baking Good looks -
Coconut Shredded Toast Bread
This is a toast with rich milky flavor~ Full of coconut filling, soft bread, tear it and tear it, and accidentally destroy most of it~ If you are a coconut lover, you must try it~ If you don’t like coconut so much, you can also try it, maybe you will fall in love with coconut from now on~~~
Baking Coconut -
Hong Kong style toast
I'm addicted to making toast recently, so I baked Hong Kong-style toast.
Baking Breakfast -
Cranberry heart-shaped bread
Ordinary fancy bread, with sour and sweet dried cranberries, has a new look and taste.
Baking Bread flour -
Golden Brick Bread
The weather is getting colder and colder. Many friends think that summer is the best time to make bread. When it comes to making bread in winter, everyone feels distressed. In fact, there is a kind of bread that is particularly suitable for starting work in winter, and it is better to make when it is colder. This is Golden Brick Bread. After learning about gold bricks, wouldn’t you know everything about croissants and Danish toast?
Baking Butter -
Cranberry whipped cream soft bread
A super simple bread that does not require high-gluten flour or the expansion stage of kneading. However, it can make soft bread with a strong milky aroma, and is a snack that has a good texture and taste with the addition of sour and sweet cranberries. The following quantities can make 16 buns.
Baking All-purpose flour -
Red bean paste bread rolls, for beginners to learn baking, make them in the evening and make them in the morning, which saves time and is convenient.
Today's bread has a high moisture content and will be sticky to your hands. It is best to use a bread machine to knead the dough. I originally wanted to make it on the same day, but because I had something to do, I kneaded the dough and put it in the refrigerator to make it the next day. The finished product turned out pretty good, super soft and fluffy. If you don’t have time, you can knead the dough at night and make it the next morning.
Baking Breakfast -
Super cute pumpkin and purple rice buns
Pumpkin is a very common vegetable in our lives. It has a sweet taste, attractive color and high nutritional value. Pumpkin-made delicacies are both delicious and beautiful, such as delicious pumpkin porridge, soft and glutinous pumpkin cakes, sweet pumpkin glutinous rice balls, and moist pumpkin rice cereal. The bread I made today uses pumpkin puree and dough, and the filling is sweet and soft purple rice. When the two are combined together, the taste is self-evident! The Mid-Autumn Festival is coming soon, so make this golden pumpkin and purple rice bun and have a happy Reunion Festival with your family!
Baking Butter -
Black currant oatmeal bread
This bread is made using the Chinese method. The finished product is soft and soft, with the sweetness of black currants and the addition of healthy flour - oatmeal noodles. It is really healthy and delicious.
Baking bread -
Cheese Bun
Made this cheese bun for someone I love. I haven’t made bread for several days, and the foodies in my family have begun to protest. In order to satisfy their protest, I made 8 pieces of this cheese bun at a time. It’s so delicious that I can’t stop eating it! Make every bakery with your heart, I believe this is happiness and satisfaction!
Baking Butter -
Coconut milk twist buns
The golden twist buns, the rich fragrance and embellishment of coconut, make people salivate just looking at them. Come with me to make this coconut milk twist bun. . . .
Baking Bread flour -
Guguhoff
Cuckoo Hof, a traditional French holiday bread. It can be as small as weekend brunch, as big as Christmas, weddings, baptisms. Northerners in China eat dumplings during festivals. As for the French, they eat Cuckoo Hof during holidays.
Baking Butter -
Japanese style rich condensed milk bread
A simple, sweet and delicious bread
Baking children -
Cranberry Soufflé Bread
Learn how to cook Cranberry Soufflé Bread with Baking and Butter.
Baking Butter -
Black rice and melon seed toast
Toast is the transliteration of English toast, which is called toast in Cantonese (Cantonese). It is actually a rectangular toasted bread made with or without a lid. Toast will be softer and more delicious when the temperature is high, but it will become hard at low temperature, and the flavor and taste will be much worse. Recently, my mother was peeling melon seeds at home and asked me if I could put this in bread. I thought it was ok, the taste should be very fragrant, and it tastes just right if paired with some whole grains.
Baking Black rice flour -
Super soft toast (one fermentation)
Using the one-time fermentation method to make this super-soft toast does not require the tedious process of making it once or twice. It simplifies the steps and saves a lot of time. The final product is soft and silky and tastes great.
Baking Breakfast -
Flowers and full moon toast
Flowers and a full moon are people's way of describing the Mid-Autumn Festival, which means beauty and reunion. On that day, family members working in other places will rush home to celebrate the Mid-Autumn Festival with us. This toast is made with Xinliang bread flour. The cake inside the toast represents the moon, and there are blooming flowers on the outside of the toast. The flowers are full and the moon is full, and the whole family is reunited!
Baking children -
Super fluffy whipped cream toast
Learn how to cook Super fluffy whipped cream toast with Baking and bread.
Baking bread -
The purple sweet potato toast that you fell in love with once you eat it is full of ingredients
This toast is full of ingredients and you will be amazed the moment you cut it! Full of purple sweet potato filling, the texture is like marble texture, and it looks amazing. One bite, the sweet and rich purple sweet potato paired with the soft toast is so delicious. Don’t miss the purple sweet potato essence. The recipe is super simple and even a novice can succeed in one go without any worries! .
Baking Breakfast -
Acacia red bean buns
The red bean buns that you never get tired of eating are made into such a cute shape using a four-inch small gold mold. They are delicious and please your eyes and mood at the same time. The super-soft dough is wrapped in fragrant and delicious red bean fillings. It is a favorite bun for a family of three
Baking Butter -
Christmas wreath bread
Christmas wreaths are an indispensable item at Christmas. Christmas wreaths are hung on the door. For foodies, it would be more interesting to get an edible Christmas wreath. The following materials can be used to make a Christmas wreath, and there are more than 100 grams of dough left, which can be used to make other small breads.
Baking Butter -
Blackcurrant pumpkin buns
Blackcurrant pumpkin buns, ordinary bread, have a new look because of the use of beautiful molds. The black currants inside add to the flavor and texture of the bread. It really looks and tastes great.
Baking Bread flour -
Meat floss Italian-style air-dried sausage rice bread
Rice bread has been popular in Japan for many years. Rice bread with added rice has a firmer texture and is more flexible than ordinary sweet bread. This may be due to the unique effect of rice, right? However, people in Neon Country use special rice flour, so I use the leftover rice that every family has. The leftover rice turns decay into magic and waste into treasure. The bread is also elastic and flexible and has the sweetness of rice. I originally wanted to share a rice toast recipe first, but I couldn't take a picture of the finished product. Unfortunately, I'm a perfectionist... I'll share this bread recipe first. It's definitely the best breakfast for delicious fried chicken.
Baking children -
Basic household toast
Learn how to cook Basic household toast with Baking and Breakfast.
Baking Breakfast -
Simulated mushroom buns
The little girl picking mushrooms carried a big bamboo basket on her back and walked through the forests and hills with her bare little feet in the early morning. She picked the most mushrooms, as numerous as the stars. The mushrooms she picked were the biggest, as big as the little umbrella that filled the basket. Listening to this relaxed and happy little girl picking mushrooms, big mushrooms appeared in her mind. The mushroom buns I made today were actually made more than a year ago. At that time, they were made in one piece and steamed into mushroom buns. But it’s very troublesome, you have to use the props of small cups. The current method is to poke a hole under the bun after steaming it, then stuff the mushroom handle into it, and the little mushroom is born. The following quantities can make 10 mushroom buns.
Baking old man -
Happiness during the fat loss period | Whole wheat walnut and banana European buns
Delicious and nutritious carbohydrates during fat loss must be whole wheat flour series. This whole wheat walnut and banana bun is healthy and low in fat. The sweet bananas are blended into the dough, exuding an irresistible fragrance. Paired with the crispy walnuts, the texture is rich and delicious. It fully demonstrates the charm of European buns. I guarantee that you will fall in love with it after eating it once!
Baking Breakfast -
Germ rice porridge toast
I have made a lot of toasts and today I made one using germ grain rice porridge. It tastes really good. In fact, it is very simple to make. If there is leftover porridge at home, it will be used directly to make bread. It will not waste anything. I am used to cooking porridge. Now I put a few packets of germ grain rice, and then add the germ porridge rice to make broken rice. When cooked together, it will be particularly sticky and delicious. If you don’t finish it, put it in the refrigerator and use it to make bread the next day. Isn’t it a good way to live? I heard that people all over the country are looking for yeast at home recently. If you happen to have these ingredients at home, you might as well make it. Using a bread machine to make toast is really convenient and delicious. There are many ingredients in it and it is also very nutritious. Compared with ordinary white rice, this bread is really much more nutritious!
Baking Breakfast -
Hamburger buns
The hamburger buns are golden in color and full of sesame seeds. They look more affordable and delicious than those sold in bakeries. Friends who like to eat hamburger buns can make them at home. The taste and ingredients are no worse than those sold outside.
Staple food Bread flour -
One-Click Cranberry Soft Toast
It's a very simple toast, just throw all the ingredients into the bread machine and wait for it to come out of the oven. During busy hours, if you don’t have time to make bread, you can just leave the work to the bread machine. Added dried cranberries for a richer taste.
Baking Bread flour -
Custard Crispy Grain Square Bread
A bread with many flavors! It has a light aroma of quinoa, mixed with the sweet and sour taste of cranberries, as well as the delicate and smooth custard sauce and the crispy crispy chips. It’s so delicious!
Baking children -
Milk rolls
A very nutritious bread that uses milk instead of water to make flour. The aroma of milk powder is stronger than that of milk, so try not to ignore the milk powder.
Baking Bread flour -
Bread machine version of ginger brown sugar toast
This is a bread suitable for women. Ginger brown sugar can dispel cold and warm the stomach, regulate qi and activate blood circulation. Adding the two to the bread will give it a spicy taste of ginger. A bread with a very special taste, worth trying.
Baking children -
Salad and bean paste steak buns
I am very grateful to Meitian for giving me the opportunity to try the Kewpie series products. The one I received was corn flavored. Now Kewpie salad dressing has many flavors to meet the requirements of all kinds of people. When I got it, I immediately wanted to make salad bread. Thinking about the soft bread with lots of salad dressing on the surface made me drool, so I made this salad and bean paste steak buns, and the effect was quite good! The bread is very soft and tastes great when dipped in salad dressing. It has a salty and sweet taste and is very delicious. If you are interested, give it a try! Warning everyone not to chat while making bread! This is a lesson for me. I almost went to Africa. If the color is lighter, it will be more beautiful.
Baking children -
Japanese style rich condensed milk bread
The bread that was once a hit - the fragrant condensed milk bread, the bread is rich and soft, and tastes really great. The texture of this bread is delicate and soft. You can tear it directly with your hands and eat it. The fragrance spreads in the nose, stimulating people's appetite. It is soft and delicious, sweet and delicious. It is very delicious. Friends who like the taste of condensed milk should not miss it.
Baking Butter -
Christmas Tree Thousand Layer Bean Paste Bread
Learn how to cook Christmas Tree Thousand Layer Bean Paste Bread with Baking and Butter.
Baking Butter -
Banana Coco Lace Bun
This bread does not add eggs, which is suitable for those who are allergic to eggs. Moreover, this bread is added with mashed banana and cocoa powder, which is very suitable for autumn bread. It tastes delicious with the dual taste of cocoa and banana. In autumn, when the temperature fluctuates between high and low, colds are common. Bananas can improve the function of the immune system and enhance the body's ability to resist diseases. The climate in autumn is dry and the intestines are dry, which can easily cause constipation. Bananas contain a large amount of water-soluble fiber, which can help the growth of beneficial bacteria in the intestines, maintain intestinal health, and protect the environment in the body. Originally, the bread was made in an ordinary way, but you only need a piece of lace paper, cut it in the middle, spread it on the bread dough, sprinkle some flour before baking, and the result is amazing.
Baking Little fresh -
Black rice toast
It has a strong aroma of black rice and the softness and texture of toast. It is a good choice as a snack or for breakfast. It is easy to digest and provides nutritional supplements for the elderly and children. Black rice is a kind of rice that can be used both as medicine and food. It has good rice quality, good taste and pure aroma. Black rice contains protein, fat, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrients. It also has various physiological functions such as scavenging free radicals, improving iron deficiency anemia, anti-stress response and immune regulation. The brass compounds in black rice can maintain normal osmotic pressure of blood vessels, reduce blood vessel fragility, prevent blood vessel rupture and hemostasis; have antibacterial, lower blood pressure, inhibit the growth of cancer cells; also have the effects of improving myocardial nutrition and reducing myocardial oxygen consumption.
Baking old man -
Evaporated milk old-fashioned bread
An old-fashioned bread that brings memories of childhood. It still tastes like childhood. It has a unique dough aroma and a fermented taste when the dough is fermented. If you want to recall your childhood like me, then dear friends, you may wish to try this bread! The ratio of this ingredient is 35*25*5 baking pan.
Baking Butter -
Black sesame toast
Black sesame has the effect of prolonging life, nourishing hair and preventing hair loss. The ordinary milky toast is added with fried black sesame powder, which is full of sesame flavor.
Baking Breakfast -
Bread machine version of coconut bread
Every bite of bread with coconut filling is full of happiness.
Baking children -
The frog squeezes the bread
I have a naughty child at home who loves this cartoon style so much that he can play with it for a while and then eat it. A piece of bread will keep him quiet for at least an hour. An hour without noisy children is so precious to a mother who is exhausted every day. Squeezing bread is definitely a magic tool to coax her baby. Many mothers say that this kind of shape is really impossible to make. If it can’t be complicated, let’s make simple ones. The simple and easy shapes are all kinds of bears, chickens, frogs, etc. Follow the steps below and you can easily cook the frogs in one plate.
Baking Arowana cake flour -
Canned sturgeon pizza
It is not yet a major heat, it is a minor heat, and the summer heat means hot. The minor heat is a mild heat, which is not very hot yet. It means that the weather is starting to get hot, but it hasn’t reached its hottest yet. Oh my God, it hasn’t reached its hottest yet. Hey, it’s so unbearable! The heat was really unbearable. I had planned to make a pizza early in the morning, so I went to buy zucchini and onions. Food is so cheap now. Onions are very fresh and only cost 1 yuan per pound. I quickly started practicing when I got home. No matter how hot it is, I can’t stop my passion for baking. This canned sturgeon tastes like tomato sauce. The first time I got it, I thought it would be good to make a pizza with it. When I tried it today, it was as expected. It was delicious, and it went well with the mozzarella and the vegetables I chose. It tasted great. It was not for nothing that I sweated a lot trying to make it, haha! It all feels worth it when you eat it.
Baking children -
Christmas Wreath Burger
I have been attracted by the good-looking Christmas wreath burger for a long time and have always wanted to make it. Today I finally pulled the trigger! It can be used as a staple food at gatherings and small parties. It is beautiful, nutritious and convenient.
Baking Afternoon tea -
Chive Bacon Salad Bread
A very fragrant bread, you can already smell the strong aroma when baking. My family also likes onion-flavored bread. This time I added bacon and salad dressing, which brings the texture and taste to a higher level. The method is very simple and suitable for novices. Roll out the bread dough, put bacon slices on it, squeeze on the salad dressing, and sprinkle some chopped green onion. If you don’t like the onion flavor, you can leave it out. The baked product looks pretty good.
Baking Breakfast -
Banana toast
Banana pulp is sweet, highly nutritious and low in calories. It is one of people’s favorite fruits. It is rich in protein, phosphorus, sugar, potassium, vitamins A and C, and also has a lot of dietary fiber. It is a very good nutritious food. Bananas are always available at home and are convenient to eat. I was worrying about what to make toast that day. My child is a picky eater, so I had to make different flavors to attract him. I just happened to see that the bananas at home were very ripe. There were many small black spots on the banana skin. If you don't eat it, it will be too soft and unpalatable. I was wondering if it could be used to make noodles, so I checked online and found that Wang Chuanren's food book happened to have banana toast. Bananas have a higher water content of about 70%, so the amount of water used to knead the noodles will be less than usual. Therefore, it is best to pay attention to the dough in the early stages of kneading. The amount of water given here is for reference only. I use the Shinliang Black Gold series of Japanese-style bread wheat flour. The protein content per 100 grams of flour is 14.1 grams. It is easier to form a glove film and the prepared toast is more elastic and softer. With the addition of banana flesh, you can smell the strong banana flavor when baking, making you want to taste it immediately.
Staple food Baking -
Double Yolk Toast
There were two egg yolks left over from making pastries. It would be a pity to throw them away, and they wouldn't taste good if eaten directly, so I just used them to make bread. Adding two egg yolks to make toast, it is very explosive and grows very tall. It needs to be covered with tin foil after a few minutes of baking.
Baking Breakfast -
Bread machine version of soft brushed milk bread
Super simple one-click operation method~ The bread machine can also make soft and brushed bread~ Those who have a bread machine at home can give it a try~ Here, I have written the steps in as much detail as possible. It may seem a bit complicated, but it is actually very simple~
Baking children -
Brown sugar rice steamed buns
Brown sugar, whole wheat flour and rice are added to this steamed bun. The finished product is soft and has some toughness, probably because of the addition of rice. It may be that the color of my brown sugar is not very deep, or it may be that the brown sugar is not enough. The finished product is only a little light yellow, but I feel that the sweetness is about the same for me personally. I personally don’t like it too sweet, but if you like it sweet, you can add more brown sugar and the taste will be richer.
Staple food Home cooking -
Whole wheat soufflé with raisins
Learn how to cook Whole wheat soufflé with raisins with Baking and Butter.
Baking Butter -
Milk-flavored oatmeal windmill bread
The rotating windmill is a fragment of many children's childhood memories. The sound of the windmill turning in their ears, the windmills of various colors moving fast and slow, and the children's young faces are full of satisfaction and happiness. I made pinwheel bread today and reminisced about the happy childhood toys.
Baking bread -
Coconut raisin steak buns
I didn’t have breakfast when I went out that day, so I went to a chain bakery to buy a loaf of bread. Oh my god, a fist-sized loaf with no matter what the filling was costs 7 yuan. It felt so expensive, and it felt like a crime to eat it. For me, who can make bread, this was nothing! While eating, I made up my mind that I would have to make it myself in the future. So today I made a super delicious coconut steak buns. We both like the taste of coconut very much. The aroma filled the house when baking. I enjoyed it very much. Because I didn’t want the coconut filling to be too sweet, and I was worried that the bread wouldn’t taste sweet enough, I put some raisins in the bread to make it even sweeter and more delicious. I will definitely not be lazy from now on. It is more cost-effective and safe to do it myself
Baking children -
100% Chinese Hokkaido Toast
This 100% Chinese Hokkaido toast is a common one at home. This recipe is also the recipe of Teacher Feijuan, but the original recipe is 96 grams of milk. I later changed it to 85 grams. Because the water absorption of flour is different, the friends who want to make it can increase or decrease it as appropriate. This toast has a high water content. After baking, it can leave marks when it is cooled on the grill. It is difficult to cut with my magic knife, so I just tear it up and eat it. It feels so good to tear off the tissue piece by piece!
Baking children -
The small pork floss toast with lots of ingredients has a soft texture and a delicious salty flavor
I'm so greedy when I see the meat floss toast. It's full of meat floss and has a slight salty aroma. Every bite is super filling. It's not too delicious. It adds a lot of flavor to the ordinary toast!
Baking Breakfast -
Santa Bread
As we enter December, it feels like Christmas is just around the corner. When I was a child, every Christmas, I looked forward to Santa Claus coming to deliver gifts. After I had a child, I became Santa Claus. I secretly put the gifts in front of the bed and told him that Santa Claus was coming to deliver gifts in the evening.
Baking Butter -
Coconut Golden Cake
Golden cake is a very popular snack in Guangdong morning tea. It can be eaten fried or steamed. The slices of golden cake are like shark's fin filaments, and the whole cake is golden yellow, with a soft texture and coconut flavor. There are two fermentations to make golden cake, and each fermentation time is quite long. It feels a bit like making bread, divided into the first and second fermentations. There isn't much sugar in this portion, it's not very sweet, and it's suitable for people like me who have a light taste. If you have a sweet tooth, add more sugar. The recipe refers to Xiaozhuzhujia. The original recipe is 200 grams of sugar, I reduced it.
Baking Butter -
Pineapple Bun
Learn how to cook Pineapple Bun with Baking and Butter.
Baking Butter -
The meat floss is full and soft! Milky Pork Floss Small Meal Pack~
The best choice for breakfast is the milk-flavored meat floss snack bag. It is salty and soft, and is loved by children of all ages. Every bite is filled with meat floss, which is really satisfying. One is just right for two bites. It is simple to make and looks good!
Baking Breakfast -
Thousand-layer hand-shredded bag
Compared with the traditional thousand-layer hand-shred bag, this fake version of the thousand-layer hand-shred bag uses much less butter and omits the step of folding the quilt. Therefore, its production process is relatively simple, its calories are much lower, and it is naturally healthier. In addition, the shape is very beautiful, so it is a big plus! Since more eggs are used in the dough, the finished product is golden in color and looks great. Of course, in addition to this, its texture is also very soft, rich in aroma, and very delicious~
Baking children -
Little Mushrooms in Spring - Simulated Mushroom Bread
The childlike simulated mushroom bread makes people feel the spirit of spring and smell the breath of spring! It also reminded me of a familiar song, about a little girl picking mushrooms, carrying a big bamboo basket... This song accompanied me through the best years of my youth! Every time I hum this song, a youthful atmosphere arises spontaneously, and a romantic field comes alive... Mushroom bread is simple to make, and the dark brown mushroom heads are covered with chocolate. It not only increases the nutrition and deliciousness of the bread, but also allows children to enjoy the food and bring fun to them at the same time!
Baking children -
Red Date Bean Paste Toast (one-time fermentation)
Using the refrigeration method, the dough is easier to knead into a thin film and ferments only once, saving time and effort. The operation is simple and the finished product is golden in color, fluffy and soft, making it very suitable for office workers. This recipe is for two 450g toasts.
Baking Breakfast -
Kuaishou fancy bread
Some friends always choose to retreat when it comes to making bread. First of all, the glove film is a headache, not to mention the numerous other precautions and cumbersome steps. Today I will share with you how to make a quick bread made with ordinary flour. Once you learn it, you will fall in love with making bread. Note: All you need is a small dough mixer and a kitchen weighing scale.
Baking Breakfast -
Dongling Bread Machine Raisin Toast Bread
I bought the Dongling bread machine DL-T06S-K some time ago. The original intention was to make floss for my baby. I found that making bread is also very simple. I have made 5 toast breads and 8 sausage buns. Every time it is successful and very delicious. I made it myself without additives. Record the toast bread recipe that you often make.
Baking Butter -
Milk and Coconut Meal Pack
Cute little meal bag, used as a snack or breakfast, cut into pieces and stuffed with your favorite ham, vegetables, cheese, it can be transformed into many ways, and it has become one of people's favorite breads.
Baking Bread flour -
Pang Duomi Toast (Wang Chuanren: Natural handmade bread without additives)
Friends who love baking should not miss this toast. It has no milk, no eggs, and only a little bit of milk powder. Without the rising power of eggs, would bread be fluffy? I hesitated for a long time, and finally decided to give it a try. Unexpectedly, this toast was so good - the texture was delicate, soft, and the taste was slightly salty. It actually reminded me of the white bread I had eaten when I was a child! Therefore, a good recipe is the first condition for the success of bread! The only drawback is that I lowered the heat when baking, and the sides and bottom of the bread were white. Next time, I need to raise the heat a little.
Baking children -
Cranberry cheese
The little bread contains the secret of happiness, with a hint of cheese aroma and paired with sweet and sour dried cranberries. Take a bite and only those who understand it can find the answer.
Baking children -
Jam Soft Croissant Bun
This is a soft bread, and it will still be soft the next day. The small meal bag with homemade jam tastes great. I like to use a bread machine to knead the dough and make it rise, which saves trouble~
Baking children -
Honey carrot and coconut snack bag
With the sweetness of bees, carrots and coconut, plus the aroma of wheat and milk, this super soft snack bag is sweet, delicious and nutritious. It is very suitable for breakfast and afternoon tea, and there is no obvious carrot taste at all. It is especially suitable for children who don’t like to eat carrots. Try it now and I guarantee you won’t regret it!
Baking children -
Orange toast
Chop the orange peel and add it to the toast. When it is baked, you can smell the sweet orange fragrance. When you eat it, the fragrance is really intoxicating
Baking Bread flour -
Pando rice toast
Pondôme is white toast. The French call white toast Pondôme, which is the white toast we often see in bakeries. However, the ingredients for this white toast are very simple. There are no high-expanding eggs or fragrant milk, but it tastes very good. If you don’t like butter, you really need to try this toast. During the Mid-Autumn Festival, I boiled a bowl of lard. I used the lard directly to make pando rice. The toast was very white in color and could be stringy when it was broken open while it was hot. However, I didn’t take a photo of the stringiness because I tore it apart and ate it at the same time because it was delicious. Japanese toast powder is very tough, so this toast is very good when eaten empty.
Baking Breakfast -
Pork floss and salted egg yolk bread
The bread stuffed with salted egg yolk, pork floss and salad dressing is mixed together. It is salty and soft, and you will not get tired of it even if you eat a few.
Baking Breakfast -
Red bean paste flower bread
This is a soft girl with good looks~ She is still soft even the next day. With homemade red bean paste, it’s full of ingredients, delicious and enjoyable! Use a bread machine to knead and bake dough, saving time and effort~
Baking Good looks -
Hokkaido brushed soft toast (only fermented once)
Learn how to cook Hokkaido brushed soft toast (only fermented once) with Baking and Breakfast.
Baking Breakfast -
Milky hand-shredded toast
I was attracted to this hand-shredded toast when I first saw it. After making it, I couldn't help but fall in love with it. First, because it is really delicious, soft texture, and rich in milky aroma, which is absolutely different from ordinary toast. Second, it only needs one fermentation, no need to rest, and the production time is greatly shortened. It is simple and fast but still delicious. However, to make this toast, the most important thing is the choice of flour. The higher the gluten content of the flour, the greater the success rate. This is very important. Japanese toast powder is combined with Leho organic butter and Alphabet zero-calorie sugar. It is soft and silky, nutritious and low in sugar, organic and healthy. You will definitely fall in love with it.
Baking Breakfast -
Coconut roll toast
Bread with coconut has always been my favorite. I have seen a lot of square rectangular toasts, so today I made an oval shape for fun. I used the oval mold I used to make light cheese. The golden non-stick material is very convenient for making bread without oiling and flouring. Since the traditional toast box has been abandoned, some changes have been made in the appearance, and it has been made into small rolls. One sister said that this should be called Xiangyun Toast, probably because it is fun to look at the rolls. When baking, I specially put a baking pan on the mold. After it was cut out, my family thought it was a cake. I would say that I just wanted to tease you with the fake cake! ......
Baking Butter -
Belgian Waffles
Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc., which can be used as a snack or breakfast. Very popular among the public! This Belgian waffle is a yeast version, with a crispy outer shell and soft inside. You don’t need to knead the dough like bread, just knead the dough smooth. It’s simple and has zero failure. It can be paired with fruits, ice cream, and chocolate sauce. It’s a good choice for afternoon tea!
Snacks Afternoon tea