Brown sugar walnut raisin toast

Overview

This bread does not add the usual fine sugar, but uses brown sugar, and also adds walnuts and raisins. The bread will have the sweetness of brown sugar, and you can also eat dried fruits. It is a very textured bread.

Tags

• baking
• children
• breakfast
• brown sugar
• butter
• egg
• high gluten flour
• high sugar tolerant yeast
• milk powder
• raisins
• walnut
• salt
• water

Ingredients

Steps

1. 1 Prepare chopped walnut kernels, soak raisins in water until soft, drain and set aside.

   

2. 2 Put water, egg liquid in turn, brown sugar and salt in the opposite corner.

   

3. 3 Add milk powder, flour, butter and yeast.

   

4. 4 Place walnuts and raisins into the fruit bin of the bread machine.

   

5. 5 Put the bread bucket into the bread machine, select the standard bread program, the default is browning, and the weight is 900 grams. Total time is 2 hours.

   

6. 6 Due to the hot weather, I opened the lid of the bread machine during the entire kneading process, and closed the lid a few minutes before the end of kneading. Because fruit ingredients are added, the fruit box will automatically open two or three minutes before the end of kneading, and the fruit ingredients will be put in. The picture is of the dough being mixed.

   

7. 7 After mixing the dough, enter the fermentation process. The fermentation time is 60 minutes. Cover the bread pan with a damp cloth and close the bread machine lid. The picture is of fermented dough.

   

8. 8 During the last 32 minutes of baking, take out the wet cloth. After baking, put on oven mitts, lift out of the bread bin, and turn the bread on its side onto a cooling rack to cool.