Quinoa Honey Bean Bread

Quinoa Honey Bean Bread

Overview

Quinoa is a high-protein grain that has become popular abroad in recent years. Not only because of its unique taste and light nutty fragrance, but also because it is a plant food but contains complete protein found only in higher animal foods, which is almost the same as beef and milk powder. It has an almost perfect amino acid composition and contains high levels of calcium, phosphorus and iron, and is known as the super grain of the future. Bread with quinoa flour is not only nutritious and healthy, but also tastes slightly nutty and tastes really good! Highly recommended!

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Ingredients

Steps

  1. Put all dough ingredients except butter into the bread bucket in order of liquid first and then solid, start the dough mixing process for 20 minutes

    Quinoa Honey Bean Bread step 1

  2. After kneading into a smooth dough, add softened butter and start kneading for another 20 minutes

    Quinoa Honey Bean Bread step 2

  3. Knead the dough until a large film can be pulled out, which is the expansion stage

    Quinoa Honey Bean Bread step 3

  4. Take out the dough and roll it into a round shape, put it into a container, cover it with plastic wrap and ferment it at room temperature until it doubles in size

    Quinoa Honey Bean Bread step 4

  5. Insert your fingers into the fermented dough. If the holes do not shrink back, the fermentation is successful

    Quinoa Honey Bean Bread step 5

  6. Place the dough on a kneading mat, knead gently to release air, divide into 5 equal parts, cover with plastic wrap and rest for 15 minutes

    Quinoa Honey Bean Bread step 6

  7. Take a piece of loosened dough and roll it into an oval shape. Sprinkle an appropriate amount of honey beans evenly

    Quinoa Honey Bean Bread step 7

  8. Fold both ends toward the middle, then fold in half again, and pinch tightly

    Quinoa Honey Bean Bread step 8

  9. Make the rest of the dough in sequence, place it with the seam facing down, and place it in a baking pan. Cut a few slits on the surface and ferment it twice in size

    Quinoa Honey Bean Bread step 9

  10. Brush the surface of the fermented dough with egg wash, sprinkle with cooked white sesame seeds, put it in the middle of the preheated oven, and bake at 165 degrees for 30 minutes

    Quinoa Honey Bean Bread step 10

  11. Soft bread is out of the oven! The moderately sweet honey beans and the hint of quinoa are really delicious and a must-have for breakfast!

    Quinoa Honey Bean Bread step 11

  12. Finished product picture!

    Quinoa Honey Bean Bread step 12