Custard Crispy Grain Square Bread

Custard Crispy Grain Square Bread

Overview

A bread with many flavors! It has a light aroma of quinoa, mixed with the sweet and sour taste of cranberries, as well as the delicate and smooth custard sauce and the crispy crispy chips. It’s so delicious!

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Ingredients

Steps

  1. Put all the dough ingredients except butter and dried cranberries into the bread bucket and start the dough mixing process

    Custard Crispy Grain Square Bread step 1

  2. After kneading into a smooth dough, add softened butter and start the kneading process for another 20 minutes

    Custard Crispy Grain Square Bread step 2

  3. Knead the dough until a large film can be pulled out, which is the expansion stage

    Custard Crispy Grain Square Bread step 3

  4. Take the dough out and put it in a container, cover it with plastic wrap and ferment at room temperature until it doubles in size

    Custard Crispy Grain Square Bread step 4

  5. Insert your fingers into the fermented dough. If the holes do not shrink back, the fermentation is successful

    Custard Crispy Grain Square Bread step 5

  6. Knead the fermented dough gently to deflate, cover with plastic wrap and rest for 15 minutes, roll it out and add dried cranberries (dried cranberries can be added when kneading the dough, forget it)

    Custard Crispy Grain Square Bread step 6

  7. Fold the dough in half towards the middle, then fold both ends into a square shape

    Custard Crispy Grain Square Bread step 7

  8. Put the dough into a 28x28 baking pan, roll it into a square shape (or roll it out and put it into the baking pan), and ferment it twice until it doubles in size

    Custard Crispy Grain Square Bread step 8

  9. During the fermentation time of the dough, make the custard sauce: Beat 2 egg yolks with 40 grams of sugar until the egg yolks are white, sift in 10 grams of low flour and 10 grams of cornstarch and stir until there is no dry powder

    Custard Crispy Grain Square Bread step 9

  10. Put 200 grams of milk into a milk pot and boil

    Custard Crispy Grain Square Bread step 10

  11. Pour 1/3 of the hot milk into the egg yolk paste and stir quickly evenly

    Custard Crispy Grain Square Bread step 11

  12. Then pour all the remaining milk into the egg yolk paste, add a few drops of vanilla essence, mix well, and then pour it back into the milk pot

    Custard Crispy Grain Square Bread step 12

  13. Turn on low heat and stir constantly until the custard starts to bubble and becomes very thick, remove from the heat

    Custard Crispy Grain Square Bread step 13

  14. Let the cooked custard cool

    Custard Crispy Grain Square Bread step 14

  15. Beat the light cream until 6-70%

    Custard Crispy Grain Square Bread step 15

  16. Mix with the cooled custard and mix well

    Custard Crispy Grain Square Bread step 16

  17. Put it into a piping bag and use a flat nozzle

    Custard Crispy Grain Square Bread step 17

  18. Brush the surface of the fermented dough with egg wash, and pipe the custard sauce crosswise with a flat pastry tip (as shown in the picture)

    Custard Crispy Grain Square Bread step 18

  19. Put the dried cranberries into the space of the custard sauce, and sprinkle with crispy chips (the crispy chips are stocked in the refrigerator)

    Custard Crispy Grain Square Bread step 19

  20. Place in the middle rack of the preheated oven and bake at 165 degrees for 35 minutes

    Custard Crispy Grain Square Bread step 20

  21. Enjoy the finished product!

    Custard Crispy Grain Square Bread step 21

  22. Finished product pictures

    Custard Crispy Grain Square Bread step 22