Recipes tagged "Crispy grains"

31 recipes found

Pumpkin Garland Bag

Pumpkin wreath buns, with pumpkin filling added, make the bread sweeter and more delicious.

Baking children
Milk crispy bread

Milky and crispy bread, fragrant and soft. Everyone in the family likes to eat it. I made bread myself and eat it for breakfast. I can eat it whenever I feel hungry in the afternoon... My baby ate two or three in one go.

Baking Butter
Chocolate Dried Fruit Muffin Cake

I have been particularly obsessed with Kojima Rumei for a while, and I have made many recipes for it. This is also a relatively classic muffin cake, with dried fruits added for a sweet and sour taste.

Baking old man
Cranberry cheese snack bag

This is my favorite filling. I have always felt that cranberries and cheese go well together~~ Ingredients: Main dough: 300g high-gluten flour, 54g caster sugar, 40g egg liquid, 144g milk, 3g salt, 3g yeast, 60g cream cheese, 24g butter. Filling: 175g cream cheese, 50g powdered sugar, 10g almond powder, 40g dried cranberries Surface decoration: appropriate amount of crispy chips and appropriate amount of butter

Baking children
Black tea soufflé bread

Earl Gray Tea Dough + Soufflé Filling. Words can't describe how delicious it is. It is different from the original soft dough. It is made with sweet dough. It is very soft and fragrant. The shape is cute when it comes out of the oven. The circles on the side are so cute. After wrapping the soufflé and shaping it, it is all clean on the table~~ Express Hin's satisfaction and give yourself a thumbs up. Let's take a look at the tips first! Wunuo 320g toast box 2 pieces

Baking Black tea
Yellow Peach Cheese Bread

I have recently fallen in love with cheese, so next I will make a series of cheese-related desserts. This bread will change the simple and easy-to-make taste of the past, with cheese and fruit added. It is a holiday bread that is very suitable for the occasion.

Baking children
Cake Sandwich Bread

Learn how to cook Cake Sandwich Bread with Baking and Good looks.

Baking Good looks
Durian Cake

Durian is known as the king of fruits. Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell. Durian fruit contains a full range of amino acids and is rich in content. In addition to tryptophan, it also contains 7 essential amino acids for the human body, among which glutamic acid content is particularly high. Animal experiments further prove that glutamic acid is an important precursor of nucleic acids, nucleotides, amino sugars and proteins. It participates in their anabolism and can improve the body's immune function, regulate the acid-base balance in the body, and improve the body's adaptability to stress. The reason why durian fruit has a strong tonic effect on the human body is that in addition to being rich in beneficial elements such as zinc, it should also have a synergistic effect with its aroma components and other nutrients. Although it is delicious, you should not eat too much to avoid getting angry. If you eat too much, you can eat a few cold mangosteens to neutralize it, or you can boil its shells in salt water and drink it to reduce fire and relieve stagnation.

Baking Baking powder
Cranberry Apple Pie

The portion is not big, a small one, 6 inches, enough for afternoon tea for two people~ Ingredients: Pie crust: 30g butter, 70g low-gluten flour, 10g egg liquid, 15g caster sugar. Filling: 1 apple, 4g butter, 23g caster sugar, 2g lemon juice, 30g wine-soaked cranberries. Caramel: 4g water, 10g caster sugar. Surface decoration: appropriate amount of crispy chips

Baking The world of two
Green toast - toast with a faint aroma of mugwort

This toast is made with wormwood and has a very refreshing wormwood flavor.

Baking children
Crispy raisin meal bag

I prepared a lot of crispy grains when making bread before, and I couldn’t use them all at once, so I continued to use them this time~~ Ingredients: Main dough: 250g high-gluten flour, 45g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 125g milk, 25g butter, 80g raisins. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy grains

Baking children
The simplest cake - raisin muffin

I have always loved cakes, they can be used as snacks or made for breakfast. Every time I make chiffon, I have to whip it up and have a bunch of tools to wash and clean. If I don’t want to put in the effort, just make muffins. There is no need to whip all the ingredients, and you can have a delicious cake in half an hour. Isn’t it great

Baking children
Crispy Toast

Learn how to cook Crispy Toast with Baking and Butter.

Baking Butter
【Crispy Hydrangea Bun】

This plastic surgery was a look I learned a long time ago, and I didn’t do it again because of the trouble. However, this style has a nice name called hydrangea bag. It should be because the shape itself is round and round like a hydrangea~ At first, you may be a little confused when looking at the knitting method of this style, but in fact, as long as you follow the steps step by step, you will quickly become proficient. After doing one or two, you will be able to knit it very skillfully. However, because the number of small hydrangeas to be made for this amount is relatively large, it is very necessary to move faster~ Materials: Main dough: 180g high-gluten flour, 50g fine sugar, 3g yeast, 3g salt, 30g water, 47g egg liquid, 30g butter. Liquid: 100g high-gluten flour, 100g water, 1g yeast. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips, 8g wine-soaked cranberries. Crispy grains: 15g powdered sugar, 25g low-gluten flour, 12g milk powder, 20g butter

Baking Butter
Twisted bean paste buns

Ah, it’s still bean paste bread, but it’s in a rolled form. . . Ingredients: Dough: 250g high-gluten flour, 48g fine sugar, 45g egg liquid, 120g milk, 3g salt, 3g yeast, 25g butter. Filling: 300g bean paste filling. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips

Baking children
Earl Gray Tea Soufflé Buns

The original recipe comes from @Ahwu. This bread is one that makes you want to take another bite after you take one bite, and makes you want to make it again after making it once. Earl Gray black tea has the aroma of citrus and the fragrance of black tea, which is intriguing in itself. Coupled with the fragrant soufflé filling, it really leaves a lasting fragrance on the lips and teeth. Every time Mr. Liu sees its picture, he pitifully asks me when I will make it again and eat it. Needless to say, it has been added to the menu that I make again and again.

Baking Butter
Toffee Mocha Crispy Bowl Ice Cream

I didn’t know how to make good ice cream, but suddenly I had an idea. A lot of fresh cream is used in the mousse, and the mousse can be frozen. It must be very feasible to adapt it into ice cream. Teacher Meng's dessert cup was rediscovered, and the toffee mocha mousse that she had made before was changed into ice cream. The adaptation is actually very simple, just remove the gelatin and give the slurry to the ice cream machine. Everything is OK. The ice cream is finished and the frozen solid balls are packed. It feels too monotonous, so I sift some powdered sugar on it and sprinkle with crispy chips. It looked pretty good, however, the powdered sugar was quickly melted by the ice cream, and the original white snow cover quickly turned into a melting liquid, making it look like a layer of brightener had been applied to the ice cream.

Dessert Ice products
【Mirror Honey Bean Bun】

When I was sorting things out, I suddenly discovered that I had not used the few small molds I had bought before. I just happened to be making bread, so I could use them to try out the non-stick effect. I didn’t bother to shape them, so I just stuffed a few pieces of dough into the molds. Finally, the non-stick effect is really good, it really doesn’t stick at all~~The baking and coloring effect in the oven is still great~~ Ingredients: Dough: 250g high-gluten flour, 35g fine sugar, 3g salt, 3g yeast, 35g egg liquid, 140g milk, 25g butter. Filling: 180g honey red beans. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips

Baking children
Crispy Cheese Muffins

The crispy cheese muffin has a golden and crispy skin, a delicate and soft inside, and is filled with the aroma of cheese and butter. It is delicious, easy to operate, and has a high success rate. When visiting during the New Year, visiting relatives and friends, prepare a plate of delicious muffin cakes and a cup of hot tea, adhering to the warm hospitality of the Chinese people. Reference serving size: 2 mini 12-cup molds or 8 egg tart molds

Baking Almond flour
Applesauce Rolls

This is the bread I made after making jam from apples before. The prepared jam was almost used up at once, hehe~ But when I was working on it, I suddenly discovered that with this shape, it is better to boil the jam more dry. . . Ingredients: Dough: 250g high-gluten flour, 45g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 125g milk, 25g butter Filling: appropriate amount of apple jam Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips

Baking children
Small fresh fruit bread-yellow peach bread

Learn how to cook Small fresh fruit bread-yellow peach bread with Baking and Butter.

Baking Butter
Custard Crispy Grain Square Bread

A bread with many flavors! It has a light aroma of quinoa, mixed with the sweet and sour taste of cranberries, as well as the delicate and smooth custard sauce and the crispy crispy chips. It’s so delicious!

Baking children
Red bean paste crispy bread

Red bean paste replenishes qi and blood. You can often add some when making snacks. It is nutritious and delicious. Crispy grains can not only be used as decoration, but also add flavor to the bread, adding a touch of fun to the plainness. This red bean paste crispy bread recipe uses a 6-inch non-stick chimney mold from Xuechu. Turn the small dough through the chimney and fill it with the mold, and the finished product is a beautiful flower. It saves you the trouble of cutting the bread. It is extremely convenient to eat it when you want.

Baking children
Milky hand-pulled bread

Simple and easy to make, full of milky flavor. The pictures taken at night are a little unclear, please forgive me;

Baking bread
Cranberry cheese mini rolls

The cheese is about to expire, so I have to find a way to consume it as soon as possible. When making this bread, I knead some cheese into the dough. The cheese flavor after making is very rich and really delicious~~~ Ingredients: Main dough: 300g high-gluten flour, 35g fine sugar, 3g salt, 3g yeast, 81g milk, 52g egg liquid, 70g cream cheese, 20g butter Filling cranberry cheese sauce: 40g cream cheese, 20g powdered sugar, 8g milk powder, 8g wine-soaked cranberries. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips, 5g crushed wine-soaked cranberries

Baking Butter
Cinnamon Apple Muffin Cake

The recipe comes from Kojima Rumi's Kuaishou Cake, with the addition of cinnamon powder, the finished product is fragrant.

Baking children
Mango Crispy Daifuku

#stickynuonuoxinliangmifen#Xinliang’s flour is often used, but sticky rice flour and glutinous rice flour are never used. I have always been in love with the creamy and glutinous smooth texture. I immediately made the delicious #Mango Crispy Rice Flour after receiving it.

Snacks Dessert
Crispy Rice Buns

This pancake adopts the medium seeding method, and the seed dough is refrigerated and fermented. The resulting bread is particularly soft and highly recommended.

Baking Butter
Fresh strawberry cream toast

The fresh strawberries are mixed with the mellow sweetness of the cream, melting into the fluffy bread texture. The entrance is fragrant and soft, and the breath of spring melts in the mouth——

Baking children
Yogurt hand-pulled bread

Learn how to cook Yogurt hand-pulled bread with Baking and Breakfast.

Baking Breakfast
Coconut Swiss Roll

The cake rolls are beautiful in shape, easy to make, and have a soft texture. They are very popular among baking friends. Original, matcha, cocoa...have you made it many times? Let's try a new flavor---Coconut Swiss Roll, full of rich coconut flavor.

Baking Cake flour