Coconut Swiss Roll

Overview

The cake rolls are beautiful in shape, easy to make, and have a soft texture. They are very popular among baking friends. Original, matcha, cocoa...have you made it many times? Let's try a new flavor---Coconut Swiss Roll, full of rich coconut flavor.

Tags

• baking
• cake flour
• corn oil
• crispy grains
• custard sauce
• egg
• whipping cream
• fine sugar
• lemon juice
• milk
• shredded coconut

Ingredients

Steps

1. 1 Separate the egg whites and egg yolks into a clean oil-free and water-free basin. Add milk, corn oil, and 10 grams of fine sugar to the egg yolks, and stir evenly with a manual egg beater. Then sift in the mixed powder and stir into a fine egg yolk paste.

   

2. 2 After adding a few drops of white vinegar to the egg whites, add sugar in three batches and beat until wet peaks form.

   

3. 3 Add one-third of the egg whites to the egg yolk batter.

   

4. 4 Gently stir to combine.

   

5. 5 Then pour in the remaining two-thirds of the egg whites and mix evenly.

   

6. 6 Pour the mixed cake batter into a square baking pan lined with greaseproof paper, smooth it slightly with a spatula, squeeze the custard sauce on the surface, and sprinkle with a few crispy chips and shredded coconut.

   

7. 7 Place in the preheated oven and bake at 160 degrees for about 20 minutes until the surface is browned.

   

8. 8 After the test is done, take out the baking sheet and place it on a cooling rack, and tear off the parchment paper on all four sides.

   

9. 9 When drying until warm, cover the surface with a piece of clean oil paper, turn it over, tear off the original oil paper, and spread a thin layer of whipped cream on it.

   

10. 10 Roll up, wrap in oil paper and refrigerate for half an hour to set, then cut into pieces.