Fresh strawberry cream toast

Overview

The fresh strawberries are mixed with the mellow sweetness of the cream, melting into the fluffy bread texture. The entrance is fragrant and soft, and the breath of spring melts in the mouth——

Tags

• baking
• children
• bread
• breakfast
• toast
• crispy grains
• egg
• fresh strawberries
• high gluten flour
• instant yeast powder
• milk powder
• unsalted butter
• whipping cream
• whole egg liquid
• fine sugar
• salt

Ingredients

Steps

1. 1 Beat the strawberries, whipped cream and caster sugar together in a food processor until pureed;

   

2. 2 Pour the puree into the bread bin of the bread machine;

   

3. 3 Then add the beaten eggs and salt (do not add all the eggs, leave 1 tablespoon for brushing);

   

4. 4 Sprinkle flour evenly on the liquid, make a small well in the middle of the flour, and add yeast powder;

   

5. 5 Start the "Kneading" function, knead the dough for 20 minutes, open the lid, do not cover it;

   

6. 6 After "Kneading" is finished, add the butter that has been softened in advance, start the "Standard Bread" function, select "Weight" 700g, and "Medium Color". The bread machine will automatically work and start mixing the dough. Do not cover the lid during mixing;

   

7. 7 After mixing, lightly press the "Start/Stop" button to enter the "Pause" state, check the dough consistency, and reach the fully expanded stage - cut off a small piece of dough, stretch it out, and it can be stretched into a very thin film;

   

8. 8 Cover the lid and press the "Start/Stop" button. The bread machine will continue to work and start the first fermentation. The LCD will display small letters "Fermentation 1"; after "Fermentation 1" is completed, the bread machine will start "Stirring 2";

   

9. 9 After "Mixing 2" is completed, press the "Start/Stop" button to enter the pause state; take out the dough, divide it into three equal portions, roll it into a ball, cover it with plastic wrap and let it rest for 15 minutes. During this period, the bread machine will automatically start working after 10 minutes. Keep an eye on it, and press the "Start/Stop" button again or twice to keep the bread machine in the pause state until the shaping is completed;

   

10. 10 Roll the dough into a long strip;

    

11. 11 braid;

    

12. 12 Roll up;

    

13. 13 With the mouth facing down, place it into the bread bucket and press it gently until it is snug; close the lid, press the "Start/Stop" button, and the bread machine will continue to work "Fermentation 2";

    

14. 14 Pay attention during the fermentation process. Once you enter the "baking" stage, immediately press the "Start/Stop" button, open the lid of the bread machine, and brush the bread with a layer of egg liquid;

    

15. 15 Sprinkle the crispy chips, cover the lid, press the "Start/Stop" button, the bread machine will continue to work and start baking;

    

16. 16 After baking, lift out the bread barrel (wear gloves), unmold immediately, place the bread on a wire rack to cool to body temperature, and then store or enjoy.

    

17. 17 Ingredients and preparation of crispy chips: Put 25g low-gluten flour, 15g powdered sugar and 5g milk powder into a large bowl and stir evenly;

    

18. 18 Add 20g unsalted butter cut into small pieces without softening;

    

19. 19 Start by kneading it into granules without any dry powder.