Red bean paste crispy bread

Red bean paste crispy bread

Overview

Red bean paste replenishes qi and blood. You can often add some when making snacks. It is nutritious and delicious. Crispy grains can not only be used as decoration, but also add flavor to the bread, adding a touch of fun to the plainness. This red bean paste crispy bread recipe uses a 6-inch non-stick chimney mold from Xuechu. Turn the small dough through the chimney and fill it with the mold, and the finished product is a beautiful flower. It saves you the trouble of cutting the bread. It is extremely convenient to eat it when you want.

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Ingredients

Steps

  1. All bread ingredients are ready

    Red bean paste crispy bread step 1

  2. Put the eggs, milk and sugar into the bucket of the bread machine

    Red bean paste crispy bread step 2

  3. Pour in bread flour and yeast

    Red bean paste crispy bread step 3

  4. Start the "Kneading" program. When the dough forms a row, add softened butter and continue kneading

    Red bean paste crispy bread step 4

  5. Just wait until you can pull out this transparent film

    Red bean paste crispy bread step 5

  6. Roll the dough into a round shape and place it in a bucket for basic fermentation. To prevent the dough from drying out, cover it with a damp cloth

    Red bean paste crispy bread step 6

  7. When the dough is 2.5 times its original size, dip your fingers in flour and poke a hole on the top of the dough. If it does not collapse or shrink, it means the fermentation is successful

    Red bean paste crispy bread step 7

  8. Take out the dough, place it on the kneading mat, deflate and weigh it, divide it into 6 equal parts, knead each into a round ball, and rest for 10 minutes

    Red bean paste crispy bread step 8

  9. Divide 100 grams of red bean paste into 6 equal parts, roll into balls and set aside; the crispy pieces are ready

    Red bean paste crispy bread step 9

  10. Take a piece of relaxed dough, roll it into a small round cake, and place the bean paste ball on top

    Red bean paste crispy bread step 10

  11. Take a piece of relaxed dough, roll it into a small round cake, and place the bean paste ball on top

    Red bean paste crispy bread step 11

  12. Process the other dough and bean paste in sequence and put them all into a 6-inch non-stick chimney mold

    Red bean paste crispy bread step 12

  13. Put it in the oven for secondary fermentation, and put a bowl of warm water to increase the humidity

    Red bean paste crispy bread step 13

  14. When the dough has doubled in size, take it out, brush a layer of milk on the surface, and sprinkle with puff pastry; at this time, start preheating the oven to 170 degrees

    Red bean paste crispy bread step 14

  15. Put the green mold into the middle and lower layers of the oven at 170 degrees for about 25 minutes. After the surface is colored, you can cover it with tin foil

    Red bean paste crispy bread step 15

  16. Unmold immediately after taking it out, let it cool on a rack, then seal it and store it

    Red bean paste crispy bread step 16

  17. The color is so beautiful

    Red bean paste crispy bread step 17

  18. The organization is also very good

    Red bean paste crispy bread step 18

  19. The bean paste is also sweet and delicious

    Red bean paste crispy bread step 19

  20. One more

    Red bean paste crispy bread step 20