Applesauce Rolls
Overview
This is the bread I made after making jam from apples before. The prepared jam was almost used up at once, hehe~ But when I was working on it, I suddenly discovered that with this shape, it is better to boil the jam more dry. . . Ingredients: Dough: 250g high-gluten flour, 45g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 125g milk, 25g butter Filling: appropriate amount of apple jam Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips
Tags
Ingredients
Steps
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Pour all the main dough ingredients except butter into the bread bucket, then put the bucket into the bread machine and fix it, start the "dough" program, which includes two stages of kneading + fermentation. The default duration is 1:40
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minutes after the program starts, add softened butter at room temperature
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After kneading the dough, the program automatically enters the fermentation stage. When the program ends, the fermentation is completed
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Take out the fermented dough and knead it evenly to deflate the air
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Roll and relax for 15 minutes
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Then roll the dough into a rectangular shape
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After flipping over, thin the bottom edge
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Spread the jam evenly onto the dough, leaving a margin at the bottom
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Roll it into a roll from top to bottom and pinch to seal
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Divide the dough into 8 portions
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Place into a bread paper cup and flatten slightly
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Place in a baking pan and place in a warm and moist place for final fermentation
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After fermentation is completed, brush a layer of egg wash on the surface
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Sprinkle some crispy chips for decoration
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Then put the baking sheet into the middle rack of the preheated oven, 180 degrees for about 20 minutes
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Leave to cool and then store in a sealed container
