Chocolate Dried Fruit Muffin Cake

Overview

I have been particularly obsessed with Kojima Rumei for a while, and I have made many recipes for it. This is also a relatively classic muffin cake, with dried fruits added for a sweet and sour taste.

Tags

• baking
• old man
• afternoon tea
• muffin
• birthday
• baking powder
• brown sugar
• butter
• cake flour
• crispy grains
• dried cranberries
• whole egg liquid
• wine-soaked raisins
• chocolate beans
• fine sugar
• milk

Ingredients

Steps

1. 1 Add brown sugar and granulated sugar to the softened butter, and stir with a spatula to combine the butter and sugar

   

2. 2 Use a whisk to beat until fluffy. Add the egg liquid in 3 batches. Beat evenly after each addition

   

3. 3 Alternately pour in the sifted flour and milk, stir evenly; add chocolate beans and dried fruits, stir evenly, put into a mold, and sprinkle crispy chips on the surface

   

4. 4 Place in a preheated 180 degree oven for about 20 minutes until the crispy bits on the surface turn golden brown

   

5. 5 After baking, take it out, unmold immediately and serve while hot