Cake Sandwich Bread

Put all the ingredients for the bread into the bread machine and knead the dough until it doubles in size. During the dough mixing and fermentation time we will make cake slices

Make the filled cake first. Preheat the oven to 175 degrees Celsius. Separate the baking sheet into three rectangles with parchment paper as shown

Mix the 80% milk and 80% corn oil in the cake body evenly

Sift in the flour and mix well

Beat in the egg yolks and mix well

Beat the egg whites with sugar in three batches. When you start making fish eye bubbles, add a few drops of lemon juice to remove the fishy smell

Until the egg whites are completely beaten, that is, dry foaming

Take one-third of the egg white and egg yolk paste and mix evenly

Then pour the evenly mixed cake batter into the remaining egg whites and continue to mix evenly

Then divide the cake batter into three portions and pour directly into one of the baking trays lined with greaseproof paper. Add the remaining two portions of red yeast rice flour and mix well

This is red yeast rice flour cake batter

Add the matcha powder to the other portion, mix well and pour into the grid on the baking pan

It’s time to give it a few gentle knocks

Bake at 175 for 30 minutes on the middle level. Remove from the oven and turn over greaseproof paper. Let cool and set aside

Take out the vent and roll it into a rectangle three times the width of the cake piece. Just two centimeters longer would be nice

Stack the cooled cake slices in the center of the crust. The left and right spaces should be consistent. Colors can be matched as you like

$Cake Sandwich Bread step 16$

Use a scraper on the side to press out the teeth so that they are braided

Then braid it as you normally braid your hair. Use a little water to stick the junction of the two doughs, otherwise they will return to their own places after the second fermentation. During the second serving time, make the puff pastry. After the butter is softened, add low-gluten powdered sugar, mix and knead into crispy pieces

After editing, perform secondary fermentation. After fermentation, brush with a layer of egg wash. Then put fresh fruits or dried fruits on top. This picture is from before using fresh fruit. The photo was not successful this time.

Sprinkle with puff pastry

Preheat the oven to 195 degrees Celsius. Bake on the middle rack for 30 minutes. Color and ready to bake

After taking it out of the oven, let it cool before cutting into pieces and eating

View the finished product

View the finished product

Overview

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Ingredients

Steps