Green toast - toast with a faint aroma of mugwort

Overview

This toast is made with wormwood and has a very refreshing wormwood flavor.

Tags

• baking
• children
• afternoon tea
• toast
• fast food
• clear water
• crispy grains
• high gluten flour
• ripe mugwort
• unsalted butter
• whole egg liquid
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 Put flour, water, salt, fine sugar, and cooked mugwort into a bread bucket to start a dough kneading process.

   

2. 2 Knead into a smooth dough, take it out into a basin, cover with plastic wrap and refrigerate overnight.

   

3. 3 Take the risen dough out of the refrigerator, let it warm for 1 hour, tear it into small pieces and put it into the bread machine, then add the whole egg liquid and yeast, and start the dough mixing process.

   

4. 4 After a program ends, add the previously softened butter and start a dough kneading program.

   

5. 5 Take a piece of dough and test it. If it can be completely expanded and the film can be pulled out, it means the dough is ready.

   

6. 6 Roll into a ball, take out the dough and put it in a basin, cover it with plastic wrap and leave it in a warm place to ferment.

   

7. 7 Send it to 2-2.5 times its size.

   

8. 8 Remove the air, divide into four equal parts, roll into balls, cover with plastic wrap and let rest for 15 minutes.

   

9. 9 Take a round dough and roll it into a shape of beef tongue.

   

10. 10 Fold the top and bottom to 2/3, just enough to fold it.

    

11. 11 After cooking, cover with plastic wrap and let it rest for 10 minutes.

    

12. 12 Take one portion and roll it into a rectangular shape.

    

13. 13 Use a plastic knife to cut into three strips as shown in the picture without breaking the top.

    

14. 14 Braided into a twist shape.

    

15. 15 Fold both ends.

    

16. 16 Do it one by one, put it in a bread barrel, cover it with plastic wrap and let it ferment in a warm place.

    

17. 17 Now to make the puff pastry, mix the flour and sugar evenly, add butter and knead into small particles with your hands. The butter does not need to be softened.

    

18. 18 When the bread dough is 8 minutes full, brush with a layer of whole egg liquid, sprinkle with some crispy grains, wrap a layer of tin foil around the bread barrel (to prevent over-coloring), with the matte side facing the bread barrel.

    

19. 19 Start the baking program for 40 minutes. Take it out of the oven immediately after finishing and let cool.

    

20. 20 Slice when cool.