Cranberry Apple Pie

Overview

The portion is not big, a small one, 6 inches, enough for afternoon tea for two people~ Ingredients: Pie crust: 30g butter, 70g low-gluten flour, 10g egg liquid, 15g caster sugar. Filling: 1 apple, 4g butter, 23g caster sugar, 2g lemon juice, 30g wine-soaked cranberries. Caramel: 4g water, 10g caster sugar. Surface decoration: appropriate amount of crispy chips

Tags

• baking
• the world of two
• afternoon tea
• apple
• butter
• crispy grains
• egg liquid
• low gluten flour
• wine-soaked cranberries
• fine sugar
• lemon juice
• water

Ingredients

Steps

1. 1 Make the pie crust first: soften the butter at room temperature and add fine sugar

   

2. 2 Stir evenly (no need to beat, just stir well)

   

3. 3 Sift in low-gluten flour

   

4. 4 Rub it evenly with your hands

   

5. 5 Add egg liquid

   

6. 6 Knead evenly and form into a ball, put into a bag and refrigerate for 1 hour

   

7. 7 Wash the apples, peel and core them, cut them into small cubes and set aside

   

8. 8 Next, start making caramel: Pour the required fine sugar and water into a small pot

   

9. 9 Heat over low heat until it changes color, turn off the heat and add butter

   

10. 10 Melt the butter completely and stir well

    

11. 11 Pour diced apples into the pot

    

12. 12 Add lemon juice and caster sugar

    

13. 13 Cook over low heat until the apples become soft and the soup becomes thick

    

14. 14 Turn off the heat and add the wine-soaked cranberries

    

15. 15 Stir evenly, let cool and set aside

    

16. 16 Take out the dough and roll it into a thin piece, the size of which is one circle larger than the size of the pie plate

    

17. 17 Cover the pie plate with dough

    

18. 18 Press down the dough at the bottom of the pan and fold the edges of the dough inwards, kneading them tightly

    

19. 19 Poke holes all over the bottom with a fork

    

20. 20 Then put the pie crust into the middle rack of the preheated oven, 180 degrees for 10 minutes

    

21. 21 Take out

    

22. 22 Pour in the stuffing you made earlier and compact it

    

23. 23 Sprinkle an appropriate amount of crispy chips on the surface

    

24. 24 Place in the oven and continue baking at 180 degrees for 10 minutes

    

25. 25 Take out of the oven and let cool before unmoulding, cut into pieces and eat