Recipes tagged "Wine-soaked cranberries"

14 recipes found

【Cranberry Cheese Toast】——Hand-shaped bread machine version

Making bread is actually a lot of fun. Watching the flour gradually form, the dough slowly becoming smooth, and then fermenting little by little over time. When the baking is finally completed, watching the steaming bread come out of the oven, my heart is filled with joy. This is happiness. Sometimes, I add some fillings according to my own taste, such as honey beans or cranberries, which are often available at home. If you have enough time, you can shape and bake it yourself. If you don't want to have trouble, just throw it into the bread machine and do one-click molding. . . In short, I can eat bread made by myself at the breakfast table, and I feel good all day long~~ Today’s bread recipe is based on Teacher Ziyi’s cheese-stuffed bread. I also added some wine-soaked cranberries to the stuffing, using its sweet and sour taste to offset the greasiness of some cheese. I personally like this combination. In addition, because flour is more absorbent, the amount of liquid in the recipe is also increased accordingly. Ingredients: Dough: 300g high-gluten flour, 4g instant yeast, 48g caster sugar, 4g salt, 45g egg liquid, 15g egg yolk, 149g milk, 45g butter. Filling: 100g cream cheese, 40g powdered sugar, 30g wine-soaked cranberries

Baking children
Oil-free version of cranberry sponge cake

The sponge cake that I make most often is probably because it is easy to make and the final cleanup is also very simple. But this time I succeeded after doing it twice, mainly because I was so hot-headed that I didn’t think carefully. The first time I made it, I used the honey sponge cake recipe I'm used to. This recipe had a relatively small amount of powder, but after adding cranberries, it almost sank to the bottom after baking. So I made it a second time, using a very simple recipe, and finally the cranberries didn't sink to the bottom. However, the cakes baked twice had good rising effects, both were in full mold state, and the cake's tissue pores were also very even. Ingredients: (6-inch round mold) 3 eggs (net weight about 150g), 110g low-gluten flour, 100g fine sugar, 30g wine-soaked cranberries

Baking children
Creamy Cranberry Cookies

In baking, cranberries are always versatile. I usually pick some with rum when I have nothing to do. You can easily use them whenever you want~ Ingredients: 250g low-gluten flour, 110g butter, 100g powdered sugar, 50g egg liquid, 80g wine-soaked cranberries

Baking children
Gyro almond cake

This is a very simple cookie to make. You only need to beat the butter a little, then mix the powder ingredients and mix well. The shape can be arbitrary, you can even roll it into small balls with your hands. The finished biscuits have a crispy texture and are good to eat on their own, but if they are paired with sweet and sour cranberry filling, the taste will be even better~ Moreover, after adding the filling, the shape will look like a top, right? Ingredients: (about two plates) Shortbread: 100g butter, 100g low-gluten flour, 50g powdered sugar, 50g almond flour, 1 pinch of salt Filling: 20g butter, 15g wine-soaked cranberries

Baking children
Cranberry Rolls

I didn't think much about it when I was making it, so I just sprinkled a lot of sugar on it and rolled it up with the cranberries. But when I baked it, I realized that the sugar would overflow after it melted. . . However, although it is a bit troublesome to clean up afterwards, the baked bread is really delicious~ I love this sweet taste, what should I do? Ingredients: Ingredients: 300g high-gluten flour, 48g fine sugar, 4g yeast, 48g egg liquid, 160g milk, 5g salt, 30g butter. Filling: 30g fine sugar, 75g wine-soaked cranberries, appropriate amount of corn oil, appropriate amount of butter

Baking children
【English Cranberry Scones】——Quickly create a nutritious breakfast

The recipe comes from Jing Xin Lian. When I saw her entry in the Sina Baking World Cup food competition, I was immediately amazed. Then I tried one of the recipes. It tastes good and is simple to make. You can make it when you get up in the morning. Pair it with a glass of milk for a nutritious breakfast. Ingredients: 240g low-gluten flour, 15g milk powder, 90g butter, 35g caster sugar, 2 eggs, 17g milk, 10g whipping cream, 6g baking powder, a little salt, appropriate amount of vanilla extract, 30g wine-soaked cranberries

Baking children
【Cranberry Margarita】

By the way, it has been a while since I started baking, but I have never made the margarita biscuits that novices usually try to make. Thinking about the reason, maybe it is just because of the cooked egg yolk. . . Yesterday at noon at home, I boiled two eggs for lunch. No, the cooked egg yolk was already there, so I peeled one out and kept it. I planned to make these little margarita cookies. Ingredients: 40g low-gluten flour, 40g cornstarch, 40g butter, 1 cooked egg yolk, 25g fine sugar, 0.5g salt, 15g wine-soaked cranberries

Baking children
【Cheese and Fruit Bread】——Zhongzhong Bread Machine Version

I made cranberry cheese toast before, stuffed with stuffing, it was so delicious~ When the little guy was eating, his mouth was always full, bite after bite, piece after piece, and finally he reluctantly put down the bag of bread when he couldn't eat any more. . . Later, I flipped through the book and found another recipe at the back that also added cheese, but this time the cheese was added when kneading the dough. Dried fruits were also added to the dough at the end, and I still added wine-soaked cranberries. I always felt that cheese and cranberries were a perfect match. . Ingredients: Medium dough: 210g high-gluten flour, 5g instant yeast, 136g milk. Main dough: 90g high-gluten flour, 45g caster sugar, 4g salt, 60g cream cheese, 30g egg liquid, 24g milk, 30g butter, 50g raisins, 50g wine-soaked cranberries

Baking Picnic
【Cake Toast】——Enjoy two different textures and flavors at the same time

Cake and toast are two completely different baked products, but sometimes you just want to taste two flavors at once, so cake toast was born. Want to have cake? Okay, bite on the top; want some toast? You can also tear off the edges~ Want to eat both? Well, you can only drive from the middle. . . Ingredients: Toast dough: 200g high-gluten flour, 3g yeast, 30g fine sugar, 3g salt, 70g cheese, 16g egg liquid, 104g milk, 16g butter, 30g wine-soaked cranberries Cake body: 3 eggs, 15g honey, 75g fine sugar, 24g corn oil, 90g low-gluten flour

Baking children
Cranberry Apple Pie

The portion is not big, a small one, 6 inches, enough for afternoon tea for two people~ Ingredients: Pie crust: 30g butter, 70g low-gluten flour, 10g egg liquid, 15g caster sugar. Filling: 1 apple, 4g butter, 23g caster sugar, 2g lemon juice, 30g wine-soaked cranberries. Caramel: 4g water, 10g caster sugar. Surface decoration: appropriate amount of crispy chips

Baking The world of two
Ice cream bread dessert cup

The idea for this dessert cup is very simple, it is based on the recipe of mousse cake. Replace the cake slices with croutons, and replace the mousse with ice cream. During this period, dip some cranberry rum syrup and sprinkle some wine-soaked cranberries. The final mixed flavor is very satisfying~~ When it is time to eat, it is ready to start. At this time, the ice cream is in a semi-melted state, and the juice soaked into the croutons tastes good~~ Or you can put it back in the refrigerator and freeze it for a while. Don't take too long. As long as the ice cream has solidified, eat it now, it will be cool and refreshing~~ Ingredients: Ingredients: 1 slice of bread, appropriate amount of ice cream, appropriate amount of wine-soaked cranberries. Cranberry rum syrup: 30g of fine sugar, 35g of water, 10ml of cranberry-soaked rum

Dessert children
Cranberry Angel Food Cake

In the past, most of the time when making desserts, only egg yolks were used, and the extra egg whites were packed and frozen in the refrigerator, so that they could be stored for a long time. This time I planned to make angel food cake. I took out the egg whites and thawed them. Fortunately, they can still be used normally~~ Ingredients: 190g egg whites, 65g low-gluten flour, 10g corn starch, 80g fine sugar, 1g salt, appropriate amount of lemon juice, 50g wine-soaked cranberries

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【Crispy Hydrangea Bun】

This plastic surgery was a look I learned a long time ago, and I didn’t do it again because of the trouble. However, this style has a nice name called hydrangea bag. It should be because the shape itself is round and round like a hydrangea~ At first, you may be a little confused when looking at the knitting method of this style, but in fact, as long as you follow the steps step by step, you will quickly become proficient. After doing one or two, you will be able to knit it very skillfully. However, because the number of small hydrangeas to be made for this amount is relatively large, it is very necessary to move faster~ Materials: Main dough: 180g high-gluten flour, 50g fine sugar, 3g yeast, 3g salt, 30g water, 47g egg liquid, 30g butter. Liquid: 100g high-gluten flour, 100g water, 1g yeast. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips, 8g wine-soaked cranberries. Crispy grains: 15g powdered sugar, 25g low-gluten flour, 12g milk powder, 20g butter

Baking Butter
Cranberry cheese mini rolls

The cheese is about to expire, so I have to find a way to consume it as soon as possible. When making this bread, I knead some cheese into the dough. The cheese flavor after making is very rich and really delicious~~~ Ingredients: Main dough: 300g high-gluten flour, 35g fine sugar, 3g salt, 3g yeast, 81g milk, 52g egg liquid, 70g cream cheese, 20g butter Filling cranberry cheese sauce: 40g cream cheese, 20g powdered sugar, 8g milk powder, 8g wine-soaked cranberries. Surface decoration: appropriate amount of egg liquid, appropriate amount of crispy chips, 5g crushed wine-soaked cranberries

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